Carp in Wine is a traditional Italian dish made with carp, red wine, and vegetables. This main course is rich in flavors and aromas, and will surely be appreciated by all fish lovers. The carp is cooked in red wine along with carrots, onions, and celery to achieve tender and flavorful meat. The cooking sauce is then reduced and enriched with olive oil and butter to create a tasty sauce. Serve with a side of vegetables or roasted potatoes.
Soak the carp in cold water for 2 hours
Drain, gut, and wash it thoroughly
In a pan, heat two tablespoons of oil with a knob of butter and sauté the finely chopped carrots, onions, and celery
After a quarter of an hour, place the carp in the pan, season with salt and pepper, and pour over the wine diluted with a little water
Bring to a boil uncovered, then cover and simmer gently for 45 minutes
Remove the fish from the pan and place it on a serving dish
Pass the cooked vegetables through a food mill, return them to the sauce, thicken, and finish with a knob of butter
Serve the carp with the sauce
Accompanying wines: Valcalepio Bianco DOC, Trebbiano Di Romagna DOC, Est! Est!! Est!!! Di Montefiascone DOC
Pan
Wooden Spoon
Knife
Italia
| Energy (kcal) | 109.07 |
| Carbohydrates (g) | 1.24 |
| of which Sugars (g) | 1.23 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.88 |
| Protein (g) | 10.03 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.05 |
