Carrot flans are delicious side dishes, perfect to accompany meat or fish dishes. They are easy to prepare and can be served either hot or cold. The carrots are cooked and then blended with a mix of aromas to achieve a soft and velvety texture. The sweet taste of the carrots perfectly matches the freshness of parsley and mint. Finally, a drizzle of extra virgin olive oil is added to make everything even more flavorful.
Boil the carrots in water with salt and lemon juice
Blend and shape, then chill
To serve, unmold, sprinkle with chopped parsley and mint, and add raw olive oil
Blender
Flan Molds
Italia
