Carrot flans are delicious side dishes, perfect to accompany meat or fish dishes. They are easy to prepare and can be served both hot and cold. The carrots are cooked and then blended with a mix of herbs to achieve a soft and velvety consistency. The sweet flavor of the carrots pairs perfectly with the freshness of parsley and mint. Finally, a drizzle of extra virgin olive oil is added to make the dish even tastier.
Boil the carrots in water with salt and lemon juice
Blend and put in molds in the fridge
To serve, unmold and sprinkle with chopped parsley and mint, add raw extra virgin olive oil
Blender
Flan Molds
Italy
