Lobster Catalan Style is a delicious and tasty dish typical of Catalan and Sardinian cuisine (Algherese lobster). It is a salad of fresh lobster seasoned with olive oil, wine vinegar, and accompanied by tomatoes, sweet spring onions, and arugula. The combination of fresh and intense flavors makes this dish perfect as a second course during a special dinner.
Boil the lobster in salted water, cut it, and serve it on a bed of sweet spring onions, tomatoes, and arugula, drizzling with oil and vinegar.
Grill
Spain
