Catalan Lobster

Name: Catalan Lobster
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Spagna
Ingredients: to taste Lobster; to taste Salt; to taste Sweet Spring Onions; to taste Tomatoes; to taste Arugula; to taste Olive Oil; to taste Wine Vinegar

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Category: Main courses

Catalan lobster is a delicious and tasty dish, typical of Catalan cuisine. It is a salad of fresh lobster dressed with olive oil, wine vinegar, and accompanied by tomatoes, sweet spring onions, and arugula. The combination of fresh and intense flavors makes this dish perfect as a main course during a special dinner.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Spagna

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Ingredients

No. Servings

Lobsterto taste
Saltto taste
Sweet spring onionsto taste
Tomatoesto taste
Arugulato taste
Olive oilto taste
Wine vinegarto taste

Preparation Ingredients Suggestions General Information Analysis

Preparation

STEP 1 OF 1
Boil the lobster in salted water, cut it, and serve it on a bed of sweet spring onions, tomatoes, and arugula, seasoning with oil and vinegar

Suggestions

Grill

General Information

Origin

Spagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies