Catalan-style lobster is a delicious and flavorful dish typical of Catalan cuisine. It is a salad of fresh lobster dressed with olive oil, wine vinegar and accompanied by tomatoes, young sweet onions and arugula. The combination of fresh and intense flavors makes this dish perfect as a main course for a special dinner.
Boil the lobster in salted water, cut it and serve it on a bed of spring sweet onions, tomatoes and arugula, dressed with olive oil and wine vinegar.
Grill
Spain
