Curry cauliflower is a delicious side dish of eastern origin that combines the delicacy of cauliflower with the aromatic flavor of curry. This dish, highly appreciated for its exotic and spicy taste, is easy to prepare and can be served on various occasions. The cauliflower is baked with a delicious sauce made of curry, butter, broth, and cream, which gives it a unique and creamy flavor. Before serving, curry cauliflower is sprinkled with grated Parmigiano cheese, making it even tastier and more inviting.
Divide the cauliflower into florets and boil them al dente in salted water
Sauté the chopped onion in butter and oil, add the cauliflower, mix, season with curry, and after a moment, deglaze with broth
Cook covered and on low heat for about 20 minutes
Add salt, stir in the cream, and mix
Serve with its sauce and Parmesan cheese
Bowl
Pan
Oven
Store in the refrigerator for a maximum of 2 days
Curry cauliflower is a side dish rich in exotic and spicy flavors, perfect to accompany meat or fish dishes.
India
| Energy (kcal) | 139.57 |
| Carbohydrates (g) | 3.41 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 5.08 |
| Protein (g) | 4.27 |
| Fiber (g) | 2.94 |
| Sale (g) | 0.03 |
