Cauliflower curry is a delicious side dish of oriental origin, combining the delicacy of cauliflower with the aromatic taste of curry. This dish, highly appreciated for its exotic and spicy flavor, is easy to prepare and can be served on various occasions. The cauliflower is baked with a delicious sauce made of curry, butter, broth, and cream, giving it a unique and creamy taste. Before serving, the cauliflower curry is sprinkled with grated Parmesan cheese, making it even more tasty and inviting.
Divide the cauliflower into florets and cook them al dente in salted water
Sauté the chopped onion in butter and oil, add the cauliflower, stir, season with curry, and after a moment, pour in the broth
Cook covered over low heat for about 20 minutes
Add salt, mix in the cream
Serve with its sauce and Parmesan cheese
Bowl
Pan
Oven
Store in the refrigerator for up to 2 days
Cauliflower curry is a side dish rich in exotic and spicy flavors, perfect to accompany meat or fish dishes.
India
| Energy (kcal) | 139.57 |
| Carbohydrates (g) | 3.41 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 5.08 |
| Protein (g) | 4.27 |
| Fiber (g) | 2.94 |
| Sale (g) | 0.03 |
