Tuduu
Cauliflower Curry

Cauliflower Curry

@tuduu

Cauliflower curry is a delicious side dish of oriental origin, combining the delicacy of cauliflower with the aromatic taste of curry. This dish, highly appreciated for its exotic and spicy flavor, is easy to prepare and can be served on various occasions. The cauliflower is baked with a delicious sauce made of curry, butter, broth, and cream, giving it a unique and creamy taste. Before serving, the cauliflower curry is sprinkled with grated Parmesan cheese, making it even more tasty and inviting.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: India

Ingredients

No. Servings
  • Cauliflower about 1000 g1
  • Butter40G
  • Olive oil2Tablespoons
  • Curry1Tablespoon
  • Brothas needed
  • Onionas needed
  • Cream2Tablespoons
  • Parmesan cheese2Tablespoons
  • Saltas needed

Preparation

  1. STEP 1 OF 5

    Divide the cauliflower into florets and boil them until al dente in salted water

  2. STEP 2 OF 5

    Sauté the chopped onion in butter and oil, add the cauliflower, stir, season with curry, and after a moment, pour in the broth

  3. STEP 3 OF 5

    Cook covered over low heat for about 20 minutes

  4. STEP 4 OF 5

    Add salt, mix in the cream

  5. STEP 5 OF 5

    Serve with its sauce and Parmesan cheese

Suggestions

  • Bowl

  • Pan

  • Oven

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Cauliflower curry is a side dish rich in exotic and spicy flavors, perfect to accompany meat or fish dishes.

Origin

India

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.57
Carbohydrates (g)3.41
of which Sugars (g)2.15
Fat (g)11.85
of which Saturates (g)5.08
Protein (g)4.27
Fiber (g)2.94
Sale (g)0.03
  • Proteins
    4.27g·19%
  • Carbohydrates
    3.41g·15%
  • Fats
    11.85g·53%
  • Fibers
    2.94g·13%