Cauliflower Curry
Cauliflower curry is a delicious side dish of oriental origin, combining the delicacy of cauliflower with the aromatic taste of curry. This dish, highly appreciated for its exotic and spicy flavor, is easy to prepare and can be served on various occasions. The cauliflower is baked with a delicious sauce made of curry, butter, broth, and cream, giving it a unique and creamy taste. Before serving, the cauliflower curry is sprinkled with grated Parmesan cheese, making it even more tasty and inviting.
Ingredients
- Cauliflower about 1000 g
11 - Butter
40g40g - Olive oil
2tablespoons2tablespoons - Curry
1tablespoon1tablespoon - Brothas needed
- Onionas needed
- Cream
2tablespoons2tablespoons - Parmesan cheese
2tablespoons2tablespoons - Saltas needed
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23Bontà di Brodo vegetable concentrated broth 100g
1 product1 product £ 3.22Red Onion Food Powder 30g
1 product1 product £ 13.05
Preparation
- STEP 1 OF 5
Divide the cauliflower into florets and cook them al dente in salted water
- STEP 2 OF 5
Sauté the chopped onion in butter and oil, add the cauliflower, stir, season with curry, and after a moment, pour in the broth
- STEP 3 OF 5
Cook covered over low heat for about 20 minutes
- STEP 4 OF 5
Add salt, mix in the cream
- STEP 5 OF 5
Serve with its sauce and Parmesan cheese
Suggestions
Bowl
Pan
Oven
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Cauliflower curry is a side dish rich in exotic and spicy flavors, perfect to accompany meat or fish dishes.
Origin
India
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 139.57 |
| Carbohydrates (g) | 3.41 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 5.08 |
| Protein (g) | 4.27 |
| Fiber (g) | 2.94 |
| Sale (g) | 0.03 |
- Proteins4.27g·19%
- Carbohydrates3.41g·15%
- Fats11.85g·53%
- Fibers2.94g·13%