The cauliflower flan is a delicious side dish made with cauliflower, eggs, and grated Parmigiano cheese. Perfect to serve as a side with meat or fish dishes.
Boil the cauliflower in salted water, drain it and mash it with a fork
Sauté it in butter and gradually add flour and milk; cook for 15 minutes on low heat, stirring constantly
When the mixture is almost cold, add salt, nutmeg, and the eggs, whisking for 5 minutes
Pour it into a greased mold sprinkled with breadcrumbs and cook in a water bath for over 1 hour
Pentola
Stampo per flan
Battitore
Italy
| Energy (kcal) | 61.32 |
| Carbohydrates (g) | 7.27 |
| of which Sugars (g) | 3.29 |
| Fat (g) | 1.25 |
| of which Saturates (g) | 0.72 |
| Protein (g) | 4.9 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.09 |
