Boil the cauliflower in salted water, drain it and mash it with a fork
Flavor it in butter and gradually add flour and milk; cook for 15 minutes on low heat while stirring constantly
When the mixture is almost cold, add salt, nutmeg, and the eggs, beating for 5 minutes
Pour it into a greased mold sprinkled with breadcrumbs and cook in a water bath for a little over 1 hour
Pot
Flan Mold
Beater
Italy
| Energy (kcal) | 106.51 |
| Carbohydrates (g) | 7.17 |
| of which Sugars (g) | 3.81 |
| Fat (g) | 5.21 |
| of which Saturates (g) | 2.77 |
| Protein (g) | 7.51 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.1 |
