Cauliflower with Gorgonzola

Cauliflower with Gorgonzola

@tuduu

Cauliflower with gorgonzola is a creamy and flavorful side dish, perfect to accompany meats or fish. The gorgonzola sauce adds a touch of spiciness that perfectly complements the delicate flavor of the cauliflower.

Difficulty: Difficult
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1000 g cauliflower1
  • Spicy gorgonzola cheese250G
  • Butter1Knob
  • Milkas needed
  • Brandyas needed
  • Cumin seeds1Tablespoon
  • Flour1Teaspoon
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 5

    Clean and cut the cauliflower into florets, wash them and boil them for a quarter of an hour in plenty of salted water where you have also dissolved a teaspoon of flour

  2. STEP 2 OF 5

    Drain while still slightly firm and arrange the florets in a concave serving dish

  3. STEP 3 OF 5

    In the blender glass, combine the gorgonzola in pieces, half a glass of milk, a knob of previously softened butter, half a small glass of brandy, adjust salt and pepper

  4. STEP 4 OF 5

    Blend until you obtain a homogeneous mixture

  5. STEP 5 OF 5

    Pour the cream over the cauliflower, sprinkle a tablespoon of cumin seeds and serve immediately

Suggestions

  • Pan

  • Bowl

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Vegetarian dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.21
Carbohydrates (g)3.63
of which Sugars (g)2.39
Fat (g)11.11
of which Saturates (g)5.38
Protein (g)8.49
Fiber (g)1.7
Sale (g)0.2
  • Proteins
    8.49g·34%
  • Carbohydrates
    3.63g·15%
  • Fats
    11.11g·45%
  • Fibers
    1.7g·7%