
Cauliflower with Gorgonzola
Cauliflower with gorgonzola is a creamy and flavorful side dish, perfect to accompany meats or fish. The gorgonzola sauce adds a touch of spiciness that perfectly complements the delicate flavor of the cauliflower.
Ingredients
- 1000 g cauliflower
1 - Spicy gorgonzola cheese
250G - Butter
1Knob - Milkas needed
- Brandyas needed
- Cumin seeds
1Tablespoon - Flour
1Teaspoon - Saltas needed
- Pepperas needed
Preparation
- STEP 1 OF 5
Clean and cut the cauliflower into florets, wash them and boil them for a quarter of an hour in plenty of salted water where you have also dissolved a teaspoon of flour
- STEP 2 OF 5
Drain while still slightly firm and arrange the florets in a concave serving dish
- STEP 3 OF 5
In the blender glass, combine the gorgonzola in pieces, half a glass of milk, a knob of previously softened butter, half a small glass of brandy, adjust salt and pepper
- STEP 4 OF 5
Blend until you obtain a homogeneous mixture
- STEP 5 OF 5
Pour the cream over the cauliflower, sprinkle a tablespoon of cumin seeds and serve immediately
Suggestions
Pan
Bowl
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Vegetarian dish
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 151.21 |
Carbohydrates (g) | 3.63 |
of which Sugars (g) | 2.39 |
Fat (g) | 11.11 |
of which Saturates (g) | 5.38 |
Protein (g) | 8.49 |
Fiber (g) | 1.7 |
Sale (g) | 0.2 |
- Proteins8.49g·34%
- Carbohydrates3.63g·15%
- Fats11.11g·45%
- Fibers1.7g·7%