Cauliflower in Milk is a simple yet tasty side dish, perfect for accompanying main dishes. It is prepared by cooking the cauliflower in milk and then gratinée with cheese. The nutmeg adds a special touch of flavor.
Clean the cauliflower, wash it, boil it for about 10 minutes in salted boiling water, drain, let it cool and divide it into florets
Sauté the butter in a pan, add the florets, season with salt and pepper, sprinkle with nutmeg, wet with milk, let it absorb, sprinkle with Parmesan and serve
Pot
Pan
Grater
Italy
| Energy (kcal) | 135.2 |
| Carbohydrates (g) | 3.94 |
| of which Sugars (g) | 3.75 |
| Fat (g) | 10.7 |
| of which Saturates (g) | 6.27 |
| Protein (g) | 5.22 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.08 |
