Cauliflower with Milk is a simple yet tasty side dish, perfect for accompanying main courses. It is prepared by cooking the cauliflower in milk and then gratinating it with cheese. Nutmeg adds a special touch of flavor.
Clean the cauliflower, wash it, boil it for about 10 minutes in salted boiling water, drain it, let it cool slightly, and divide it into florets.
Sauté the butter in a pan, add the florets, season with salt and pepper, sprinkle with nutmeg, pour in the milk, let it absorb, sprinkle with Parmesan, and serve.
Pot
Pan
Grater
Italia
| Energy (kcal) | 135.2 |
| Carbohydrates (g) | 3.94 |
| of which Sugars (g) | 3.75 |
| Fat (g) | 10.7 |
| of which Saturates (g) | 6.27 |
| Protein (g) | 5.22 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.08 |
