Cauliflower in Milk is a simple yet tasty side dish, perfect for accompanying main courses. It is prepared by cooking cauliflower in milk and then gratinating it with cheese. Nutmeg adds a special touch of flavor.
Clean the cauliflower, wash it, and boil it for about 10 minutes in salted boiling water, drain it, let it cool down, and divide it into florets.
Sauté the butter in a pan, place the florets in it, season with salt and pepper, sprinkle with nutmeg, add the milk and let it absorb, sprinkle with parmesan and serve.
Pot
Pan
Grater
Italy
| Energy (kcal) | 77.01 |
| Carbohydrates (g) | 2.95 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 5.22 |
| of which Saturates (g) | 3.01 |
| Protein (g) | 3.69 |
| Fiber (g) | 1.85 |
| Sale (g) | 0.05 |
