Celery au gratin is a delicious and flavorful side dish, perfect for enhancing your meals. This recipe uses celery, Gruyère cheese, butter, chopped onion, ham, and meat extract. Once prepared, the celery is baked until it reaches a soft and golden consistency, while the cheese melts forming a tasty crust. This gratin dish is ideal to serve with roasts and grilled meats.
Peel the celery down to the heart and trim the core, discard the hard outer stalks and remove the strings
Cut the stalks into pieces about 10 cm long
Rinse the celery in cold water and wash them thoroughly
Plunge them into a pot of boiling water and let them boil for a few minutes
Drain them, rinse under water, and dry them
Put a knob of butter, the chopped onion, and the ham cut into small pieces in a pan
Sauté, then add the celery and let them absorb the flavors
Salt, pepper, and moisten with a ladle of water in which you have dissolved a pinch of meat extract
Cover, lower the heat, and let them finish cooking
Then place them in a baking dish, sprinkle with cheese, drizzle with melted butter, and gratin for a few minutes
Saucepan
Knife
Cutting Board
Pan
Store in the refrigerator and consume within 2 days
Gratin dishes are perfect to accompany roasts and grilled meats
Italia
| Energy (kcal) | 88.29 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 2.29 |
| Fat (g) | 6.87 |
| of which Saturates (g) | 3.92 |
| Protein (g) | 3.68 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.22 |
