Celery purée is a classic Italian side dish, ideal for accompanying white meats or fish. Its preparation is simple and quick, but the result is a delicious and creamy side dish. The celery is boiled along with the potatoes, then everything is mashed and seasoned with butter, milk, cream, and grated Parmigiano cheese. The result is a light purée, but full of flavor.
Boil the potatoes in salted water
In another pot, boil the celery with some of its green leaves in salted boiling water
When cooked, pass it through a food mill
Prepare the potato purée with butter and milk
Mix the potato purée with the celery purée
Add chopped parsley, 1 tablespoon of grated Parmigiano cheese, cream, salt, and pepper
Beat well to obtain a light purée
Serve hot
Cooking Pot
Skimmer
Food Mill
Keep in the refrigerator in an airtight container for a maximum of 3 days
Celery purée is a delicate and creamy side dish, perfect to accompany white meats or fish
Italy
| Energy (kcal) | 83 |
| Carbohydrates (g) | 7.6 |
| of which Sugars (g) | 1.55 |
| Fat (g) | 4.57 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 2.64 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.09 |
