Celery purée is a classic Italian side dish, ideal for accompanying white meats or fish. Its preparation is simple and quick, but the result is a delicious and creamy side. The celery is boiled together with the potatoes, then everything is mashed and seasoned with butter, milk, cream, and grated Parmesan cheese. The result is a light purée, but full of flavor.
Boil the potatoes in salted water
In another pot, boil the celery with some of its green leaves in salted boiling water
When cooked, pass it through a food mill
Prepare the potato purée with butter and milk
Mix the potato purée with the celery purée
Add the chopped parsley, 1 tablespoon of grated Parmesan cheese, cream, salt, and pepper
Beat well to obtain a light purée
Serve very hot
Cooking pot
Slotted spoon
Food mill
Store in the refrigerator in an airtight container for up to 3 days
Celery purée is a delicate and creamy side dish, perfect to accompany white meats or fish
Italia
| Energy (kcal) | 83 |
| Carbohydrates (g) | 7.6 |
| of which Sugars (g) | 1.55 |
| Fat (g) | 4.57 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 2.64 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.09 |
