Tuduu
Celery Purée

Celery Purée

@tuduu

Celery purée is a classic Italian side dish, ideal for accompanying white meats or fish. Its preparation is simple and quick, but the result is a delicious and creamy side. The celery is boiled together with the potatoes, then everything is mashed and seasoned with butter, milk, cream, and grated Parmesan cheese. The result is a light purée, but full of flavor.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Celery500G
  • Potatoes2
  • Butter30G
  • Milkas needed
  • Parsley1Bunch
  • Cream3Tablespoons
  • Grated parmesan cheese1Tablespoon
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 8

    Boil the potatoes in salted water

  2. STEP 2 OF 8

    In another pot, boil the celery with some of its green leaves in salted boiling water

  3. STEP 3 OF 8

    When cooked, pass it through a food mill

  4. STEP 4 OF 8

    Prepare the mashed potatoes with butter and milk

  5. STEP 5 OF 8

    Mix the mashed potatoes with the celery purée

  6. STEP 6 OF 8

    Add the chopped parsley, 1 tablespoon of grated Parmesan cheese, cream, salt, and pepper

  7. STEP 7 OF 8

    Beat well to obtain a light purée

  8. STEP 8 OF 8

    Serve very hot

Suggestions

  • Cooking pot

  • Slotted spoon

  • Food mill

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Celery purée is a delicate and creamy side dish, perfect to accompany white meats or fish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)83
Carbohydrates (g)7.6
of which Sugars (g)1.55
Fat (g)4.57
of which Saturates (g)2.65
Protein (g)2.64
Fiber (g)1.5
Sale (g)0.09
  • Proteins
    2.64g·16%
  • Carbohydrates
    7.6g·47%
  • Fats
    4.57g·28%
  • Fibers
    1.5g·9%