Tuduu
Cevapcici

Cevapcici

@tuduu

Cevapcici are meatballs typical of Balkan cuisine. They are made with a mixture of minced beef and pork, flavored with onion, salt, and pepper. These delicious meatballs are then grilled until they become crispy on the outside and juicy on the inside. Originally from Serbia, cevapcici are a very popular dish also in Croatia, Bosnia and Herzegovina, and other countries of the former Yugoslavia.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Serbia

Ingredients

No. Servings
  • Minced beef300G
  • Minced pork300G
  • Onions2
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Chop the onion, add the meat with a pinch of pepper and salt, mix the ingredients and put the mixture in the blender until it becomes a puree

  2. STEP 2 OF 5

    With wet hands, prepare elongated meatballs about 8 cm long

  3. STEP 3 OF 5

    Heat a grill and when it is hot, cook the meatballs that you have brushed with oil; the meatballs should be almost burnt on the outside

  4. STEP 4 OF 5

    Serve with a side of finely chopped onions and/or pepper sauce

  5. STEP 5 OF 5

    In some other variations, donkey meat, ground cumin, and garlic are also used

Suggestions

  • Grill

General Information

Origin

Serbia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)175.75
Carbohydrates (g)1.51
of which Sugars (g)1.43
Fat (g)40.23
of which Saturates (g)2.94
Protein (g)42.93
Fiber (g)0.28
Sale (g)0.02
  • Proteins
    42.93g·51%
  • Carbohydrates
    1.51g·2%
  • Fats
    40.23g·47%
  • Fibers
    0.28g·0%