Cheese and buckwheat fritters are a delicious side dish perfect to accompany meat or vegetable dishes. The buckwheat gives a rustic and slightly bitter flavor to the fritters, which pairs perfectly with the lean alpine cheese. The fritters are fried in extra virgin olive oil or lard to make them crispy and tasty.
Cut the cheese into cubes and flavor it by drizzling with grappa
Mix the two flours and prepare a batter with water and salt, then let it rest covered for a few hours
Heat the lard (or oil) in a pan; mix the cheese with the batter and spoon the mixture into the hot lard (or oil) for frying
Brown and serve the fritters hot
Pan
Bowl
Fork
Ladle
Italy
| Energy (kcal) | 341.62 |
| Carbohydrates (g) | 44.55 |
| of which Sugars (g) | 1.65 |
| Fat (g) | 10.48 |
| of which Saturates (g) | 5.64 |
| Protein (g) | 17.44 |
| Fiber (g) | 5.13 |
| Sale (g) | 0.58 |
