Tuduu
Cheese and Buckwheat Fritters

Cheese and Buckwheat Fritters

@tuduu

Cheese and buckwheat fritters are a delicious side dish perfect to accompany meat or vegetable dishes. The buckwheat gives a rustic and slightly bitter taste to the fritters, which pairs perfectly with the low-fat alpine cheese. The fritters are fried in extra virgin olive oil or lard to make them crispy and tasty.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Buckwheat flour300G
  • White flour150G
  • Low-fat alpine cheese200G
  • Lard (or extra virgin olive oil)to taste
  • Grappato taste
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Cut the cheese into cubes and flavor it by drizzling with grappa

  2. STEP 2 OF 4

    Mix the two flours and prepare a batter with water and salt, then let it rest covered for a few hours

  3. STEP 3 OF 4

    Heat the lard (or oil) in a pan; mix the cheese with the batter and spoon the mixture into the frying lard (oil)

  4. STEP 4 OF 4

    Brown and serve the fritters hot

Suggestions

  • Pan

  • Bowl

  • Fork

  • Ladle

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)341.62
Carbohydrates (g)44.55
of which Sugars (g)1.65
Fat (g)10.48
of which Saturates (g)5.64
Protein (g)17.44
Fiber (g)5.13
Sale (g)0.58
  • Proteins
    17.44g·22%
  • Carbohydrates
    44.55g·57%
  • Fats
    10.48g·14%
  • Fibers
    5.13g·7%