Cheese and buckwheat fritters are a delicious side dish perfect to accompany meat or vegetable dishes. Buckwheat gives the fritters a rustic, slightly bitter flavor that pairs perfectly with the lean alpine cheese. The fritters are fried in extra-virgin olive oil or lard to make them crispy and flavorful.
Cut the cheese into cubes and flavor it by drizzling with Grappa
Mix the two flours and prepare a batter with water and salt, then let it rest for a few hours covered
Heat the lard (or extra-virgin olive oil) in a frying pan; mix the cheese with the batter and drop spoonfuls of the mixture into the hot lard (oil)
Fry until golden and serve the fritters hot
Frying Pan
Bowl
Fork
Ladle
Italia
| Energy (kcal) | 341.62 |
| Carbohydrates (g) | 44.55 |
| of which Sugars (g) | 1.65 |
| Fat (g) | 10.48 |
| of which Saturates (g) | 5.64 |
| Protein (g) | 17.44 |
| Fiber (g) | 5.13 |
| Sale (g) | 0.58 |
