Cheese canederli are a traditional dish from Trentino-Alto Adige. They are dumplings made from stale bread enriched with a delicious selection of local cheeses. Soft and gooey in the center, crispy on the outside, they are perfect as a main dish or a hearty first course.
Slice the bread and soak it in warm milk
Mix and let it rest for two hours
Add the diced cheeses, the onion already sautéed over low heat, the eggs, the flour, and the Parmesan
Shape the mixture into large dumplings and boil them for 15 minutes in the broth
Pan
Bowl
Peeler
Italia
| Energy (kcal) | 139.13 |
| Carbohydrates (g) | 2.55 |
| of which Sugars (g) | 2.54 |
| Fat (g) | 9.93 |
| of which Saturates (g) | 5.64 |
| Protein (g) | 10.07 |
| Sale (g) | 0.4 |
