Canederli al formaggio are a traditional dish from the cuisine of Trentino Alto Adige. They are tasty bread dumplings seasoned with a mix of cheeses and flavored with chives. They are perfect as a rich and flavorful first course.
Toast the chopped bread in butter in a pan; then pour it into a bowl
Put more butter in the pan and sauté the onion; add it to the bread
Add the cheeses and chives, then the cream and mix with a wooden spoon
Now make a well in the center of the mixture and add the eggs and milk, then mix again
Shape into balls, boil them, drain them and serve covered with melted butter
Pan
Large bowl
Wooden spoon
Italy, Trentino Alto Adige
| Energy (kcal) | 267.21 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 21.42 |
| of which Saturates (g) | 10.34 |
| Protein (g) | 17.09 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.38 |
