Fried cauliflower fritters with cheese are a delicious crunchy and tasty side dish. This recipe is typical of Italian cuisine and requires few ingredients. The cauliflower is cooked and then mixed with flour, egg, cream, and grated Parmesan cheese to achieve a soft and flavorful consistency. The fritters are then fried in hot oil until they become golden and crispy. They are perfect to serve as a side dish with meat or fish dishes.
Separate the cauliflower into florets and wash them
Place them in the steamer basket of a pot and steam them for about six minutes until just tender
Cool them under running water, drain and place them on paper towels
Heat the oil to 180 degrees (at this temperature a piece of stale bread turns golden in sixty seconds)
Generously salt and pepper the cauliflower
Beat the egg and cream with a fork
Dust the cauliflower florets one by one with flour, dip them in the egg, and shake off the excess
Coat them in cheese, shake off excess, and coat again with cheese
Fry the cauliflower florets in small batches for four or five minutes until golden and crispy
Drain them on paper towels and serve immediately
Serve these fried cauliflower fritters with cheese accompanied by lemon wedges and green salad
Pan
Bowl
Whisk
Ladle
Chopping Board
Store fried cauliflower fritters with cheese in the refrigerator, well covered, for a maximum of 2 days
You can serve fried cauliflower fritters with cheese as an appetizer or as a side dish
Italy
| Energy (kcal) | 89.03 |
| Carbohydrates (g) | 5.03 |
| of which Sugars (g) | 2.23 |
| Fat (g) | 4.19 |
| of which Saturates (g) | 2.29 |
| Protein (g) | 6.68 |
| Fiber (g) | 2.71 |
| Sale (g) | 0.06 |
