Cheese cauliflower fritters are a delicious, crispy, and tasty side dish. This recipe is typical of Italian cuisine and requires few ingredients. The cauliflower is cooked and then mixed with flour, egg, cream, and grated Parmesan cheese to achieve a soft and flavorful texture. The fritters are then fried in hot oil until they become golden and crispy. They are perfect to serve as an accompaniment to meat or fish dishes.
Separate the cauliflower into florets and wash them
Place them in the basket of a steamer pot and cook for about six minutes until they are just tender
Cool them under running water, drain them, and place them on absorbent paper
Heat the oil to 180 degrees (at this temperature, a cube of stale bread turns golden in sixty seconds)
Generously salt and pepper the cauliflower
Beat the egg and cream with a fork
Flour the cauliflower florets one by one, dip them in the egg, and drain them
Coat them in cheese, shake them, and coat them in cheese once more
Fry the cauliflower florets in small batches for four or five minutes until they become golden and crispy
Drain them on absorbent paper and serve immediately
Serve these cheese cauliflower fritters with lemon wedges and green salad
Pan
Bowl
Whisk
Ladle
Cutting Board
Store the cheese cauliflower fritters in the refrigerator, well covered, for up to 2 days
You can serve the cheese cauliflower fritters as an appetizer or as a side dish
Italia
| Energy (kcal) | 89.03 |
| Carbohydrates (g) | 5.03 |
| of which Sugars (g) | 2.23 |
| Fat (g) | 4.19 |
| of which Saturates (g) | 2.29 |
| Protein (g) | 6.68 |
| Fiber (g) | 2.71 |
| Sale (g) | 0.06 |
