Cheesy gnocchi are a tasty and creamy first course, perfect for cheese lovers. The potato pasta is enriched with slices of cheese and a delicious cream sauce with grated Grana cheese. Everything is then gratinated in the oven to obtain a golden, crispy crust.
Cook the gnocchi in plenty of salted water; as they come to the surface, drain them and place them in a buttered ovenproof dish.
Sprinkle with grated Grana cheese, pour over the cream, top with the slices of cheese, bake for about 5 minutes and serve piping hot.
Pot for cooking pasta
Pan
Grater
Store in the refrigerator for up to 2 days.
This dish is a classic of Italian cuisine, particularly common in the Lazio region.
Italy, Lazio
| Energy (kcal) | 187.99 |
| Carbohydrates (g) | 21.16 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 7.68 |
| of which Saturates (g) | 4.74 |
| Protein (g) | 8.42 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.52 |
