Cheese Gnocchi

Name: Cheese Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 750 G Potato Gnocchi Pasta; 150 G Sliced Cheese; 5 Tablespoons Cream; 4 Tablespoons Grated Grana Cheese; to taste Butter; to taste Salt

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Category: First courses

Cheese gnocchi is a tasty and creamy first course, perfect for cheese lovers. The potato pasta is enriched with cheese slices and a delicious sauce of cream and grated grana cheese. It is then baked to achieve a golden and crispy crust.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

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Ingredients

No. Servings

Potato gnocchi pasta750G
Sliced cheese150G
Cream5Tablespoons
Grated grana cheese4Tablespoons
Butterto taste
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Cook the gnocchi in plenty of salted water, as they float to the surface, drain them and place them in a buttered baking dish
STEP 2 OF 2
Sprinkle with grana cheese, pour the cream, cover with cheese slices, bake for about 5 minutes and serve piping hot

Suggestions

Pot for cooking pasta
Pan
Grater

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

This dish is a classic of Italian cuisine, particularly popular in the Lazio region.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	151.35
Carbohydrates (g)	13.62
of which Sugars (g)	0.53
Fat (g)	7.54
of which Saturates (g)	4.47
Protein (g)	7.5
Fiber (g)	1.19
Sale (g)	0.38

Proteins
7.5g·25%
Carbohydrates
13.62g·46%
Fats
7.54g·25%
Fibers
1.19g·4%