Cheese gnocchi is a tasty and creamy first course, perfect for cheese lovers. The potato pasta is enriched with cheese slices and a delicious sauce of cream and grated grana cheese. It is then baked to achieve a golden and crispy crust.
Cook the gnocchi in plenty of salted water, as they float to the surface, drain them and place them in a buttered baking dish
Sprinkle with grana cheese, pour the cream, cover with cheese slices, bake for about 5 minutes and serve piping hot
Pot for cooking pasta
Pan
Grater
Store in the refrigerator for up to 2 days.
This dish is a classic of Italian cuisine, particularly popular in the Lazio region.
Italia, Lazio
| Energy (kcal) | 151.35 |
| Carbohydrates (g) | 13.62 |
| of which Sugars (g) | 0.53 |
| Fat (g) | 7.54 |
| of which Saturates (g) | 4.47 |
| Protein (g) | 7.5 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.38 |
