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  4. Vegetables Au Gratin with Cheese
Vegetables Au Gratin with Cheese

Vegetables Au Gratin with Cheese

@tuduu

Vegetables Au Gratin with Cheese is a delicious and creamy side dish, perfect for accompanying meats or fish. This recipe is inspired by Italian cuisine and its culinary traditions. The vegetables are prepared, cooked, and gratinated with Fontina cheese, which gives a rich and enveloping flavor. The result is a tasty, creamy, and irresistible dish.

Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
tuduu@tuduu

Ingredients

No. Servings
  • Small leeks12
  • Large carrots2
  • Potatoes500g
  • Small turnip1
  • Celery2stalks
  • Fontina cheese150g
  • Butter
    Butter50g
  • Chicken broth50cl
  • Flour25g
  • Chopped parsley2tablespoons
  • Nutmegto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

Preparation

  1. STEP 1 OF 19

    Scrape the carrots, wash them, and cut them into slices

  2. STEP 2 OF 19

    Peel the turnip, wash it, and cut it into cubes

  3. STEP 3 OF 19

    Clean the celery and cut it into pieces

  4. STEP 4 OF 19

    Wash the leeks after removing the filaments and cut them into pieces about 2 cm long

  5. STEP 5 OF 19

    Melt the butter in a pan

  6. STEP 6 OF 19

    Add the turnip, carrots, and celery and sauté over medium heat for about eight minutes, stirring

  7. STEP 7 OF 19

    Preheat the oven to 170 degrees (thermostat 5)

  8. STEP 8 OF 19

    Remove the vegetables from the pan with a slotted spoon and place them on a baking dish

  9. STEP 9 OF 19

    In the same pan, sauté the leeks for two or three minutes, stirring

  10. STEP 10 OF 19

    Remove them with a slotted spoon and add them to the vegetables in the baking dish

  11. STEP 11 OF 19

    Sprinkle the pan with flour, stir with a spatula, and gradually add the broth

  12. STEP 12 OF 19

    Bring to a boil, always stirring, season with salt and pepper, and add a pinch of nutmeg

  13. STEP 13 OF 19

    Simmer for three minutes, then add the parsley

  14. STEP 14 OF 19

    Pour this sauce over the vegetables; mix gently

  15. STEP 15 OF 19

    Peel the potatoes, wash them, slice them, and arrange them over the vegetables

  16. STEP 16 OF 19

    Cover the baking dish with aluminum foil and bake in the oven for an hour and a half until the potatoes are tender

  17. STEP 17 OF 19

    When the potatoes are cooked, grate the cheese, sprinkle it over the potatoes, place the dish under the grill, and brown

  18. STEP 18 OF 19

    Serve hot in the same baking dish

  19. STEP 19 OF 19

    If you don't have broth

Suggestions

  • Pot

  • Pan

  • Grater

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

This dish is particularly tasty when accompanied by a dry white wine

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Category: Side dishes
Energy (kcal)70.57
Carbohydrates (g)6.79
of which Sugars (g)3.24
Fat (g)3.06
of which Saturates (g)1.71
Protein (g)3.27
Fiber (g)2.26
Sale (g)0.21
  • Proteins
    3.27g·21%
  • Carbohydrates
    6.79g·44%
  • Fats
    3.06g·20%
  • Fibers
    2.26g·15%
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.61
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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