Cheese Fagottini are delicious appetizers made from pizza dough filled with Quartirolo cheese, chopped parsley, and eggs. They are fried in olive oil until golden and crunchy. Perfect to serve as snacks or appetizers.
Thaw the dough
Prepare the filling: Mash the cheese with a fork and mix in a beaten egg with parsley, salt, and pepper
Stir for a long time with a wooden spoon until the mixture is homogeneous
Roll out the dough thinly, cut into squares of about 10 cm on each side, and divide the mixture among them
Close the dough into a pouch, brush with the beaten egg, and bake in the oven at 200 degrees for 15 minutes
Pan
Bowl
Knife
Italy
| Energy (kcal) | 326.33 |
| Carbohydrates (g) | 42.43 |
| of which Sugars (g) | 1.51 |
| Fat (g) | 10.19 |
| of which Saturates (g) | 5.51 |
| Protein (g) | 18.05 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.57 |
