Tuduu
Cheese Pockets

Cheese Pockets

@tuduu

Cheese Pockets are delicious appetizers made with pizza dough filled with Quartirolo cheese, chopped parsley, and eggs. They are fried in olive oil until golden and crispy. Perfect to serve as snacks or appetizers.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pizza dough500G
  • Quartirolo cheese250G
  • Chopped parsley1Tablespoon
  • Eggs2
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Defrost the dough

  2. STEP 2 OF 5

    Prepare the filling: Mash the cheese with a fork and mix in a beaten egg with parsley, salt, and pepper

  3. STEP 3 OF 5

    Stir thoroughly with a wooden spoon until the mixture is smooth

  4. STEP 4 OF 5

    Roll out the dough thinly, cut into squares about 10 cm on each side, and distribute the mixture

  5. STEP 5 OF 5

    Fold the dough into pockets, brush with beaten egg, and bake in the oven at 200 degrees for 15 minutes

Suggestions

  • Pan

  • Bowl

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)326.33
Carbohydrates (g)42.43
of which Sugars (g)1.51
Fat (g)10.19
of which Saturates (g)5.51
Protein (g)18.05
Fiber (g)1.61
Sale (g)0.57
  • Proteins
    18.05g·25%
  • Carbohydrates
    42.43g·59%
  • Fats
    10.19g·14%
  • Fibers
    1.61g·2%