Cheese Pockets are delicious appetizers made with pizza dough filled with Quartirolo cheese, chopped parsley, and eggs. They are fried in olive oil until golden and crispy. Perfect to serve as snacks or appetizers.
Defrost the dough
Prepare the filling: Mash the cheese with a fork and mix in a beaten egg with parsley, salt, and pepper
Stir thoroughly with a wooden spoon until the mixture is smooth
Roll out the dough thinly, cut into squares about 10 cm on each side, and distribute the mixture
Fold the dough into pockets, brush with beaten egg, and bake in the oven at 200 degrees for 15 minutes
Pan
Bowl
Knife
Italia
| Energy (kcal) | 326.33 |
| Carbohydrates (g) | 42.43 |
| of which Sugars (g) | 1.51 |
| Fat (g) | 10.19 |
| of which Saturates (g) | 5.51 |
| Protein (g) | 18.05 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.57 |
