Tuduu
Cheese Polenta

Cheese Polenta

@tuduu

Cheese polenta is a delicious dish typical of Italian culinary tradition. The polenta is mixed with Gorgonzola cheese, creating a creamy texture and a rich, enveloping flavor. This dish is particularly appreciated during the winter season, when the warmth and creaminess of cheese polenta are true comfort food. Cheese polenta originates from the Lombardy region but is widespread throughout the country.

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Cold polenta8slices
  • Gorgonzola cheese8slices

Preparation

  1. STEP 1 OF 2

    Place the slices of polenta on the very hot grill and cook them until a crust forms underneath; turn them over with a spatula and cook them on the other side as well

  2. STEP 2 OF 2

    Place a slice of cheese on each slice of polenta, wait a moment to allow the cheese to melt a little, and serve on a paper plate

Suggestions

  • Pot

  • Wooden Spoon

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)198
Carbohydrates (g)9.4
of which Sugars (g)0.6
Fat (g)13.55
of which Saturates (g)6.55
Protein (g)10
Fiber (g)0.45
Sale (g)0.35
  • Proteins
    10g·30%
  • Carbohydrates
    9.4g·28%
  • Fats
    13.55g·41%
  • Fibers
    0.45g·1%