Polenta with cheese is a delicious dish typical of the Italian culinary tradition. The polenta is mixed with Gorgonzola cheese, creating a creamy texture and a rich, enveloping flavor. This dish is particularly appreciated during the winter period, when the warmth and creaminess of the cheesy polenta are true comfort food. Polenta with cheese originates from the Lombardia region but is widespread throughout the country.
Place the slices of polenta on a very hot grill and cook them until a crust forms on the bottom; flip them with a spatula and cook the other side as well.
Put a slice of cheese on each polenta slice, wait a moment to allow the cheese to melt a little, and serve on a small paper plate.
Pot
Wooden spoon
Italia, Lombardia
| Energy (kcal) | 198 |
| Carbohydrates (g) | 9.4 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 13.55 |
| of which Saturates (g) | 6.55 |
| Protein (g) | 10 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.35 |
