Cheese polenta is a delicious dish typical of Italian culinary tradition. The polenta is mixed with Gorgonzola cheese, creating a creamy texture and a rich, enveloping flavor. This dish is particularly appreciated during the winter season, when the warmth and creaminess of cheese polenta are true comfort food. Cheese polenta originates from the Lombardy region but is widespread throughout the country.
Place the slices of polenta on the very hot grill and cook them until a crust forms underneath; turn them over with a spatula and cook them on the other side as well
Place a slice of cheese on each slice of polenta, wait a moment to allow the cheese to melt a little, and serve on a paper plate
Pot
Wooden Spoon
Italia, Lombardia
| Energy (kcal) | 198 |
| Carbohydrates (g) | 9.4 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 13.55 |
| of which Saturates (g) | 6.55 |
| Protein (g) | 10 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.35 |
