Cheese sfogliatelle are a delicious crispy and creamy appetizer. Originally from the Campania region, these sfogliatelle are famous for their melted fontina cheese filling and the crispiness of the puff pastry. Perfect to serve hot as an appetizer or to enjoy during an aperitif.
Prepare a mixture with pieces of fontina cheese, a bit of milk, beaten egg yolk, salt, and pepper; mix until you get a thick and homogeneous mixture
Spread a sheet of puff pastry in a baking tray and place the mixture you just prepared on top, then cover with another sheet of puff pastry
Bake until the sfogliatelle are cooked
Sfogliatelle molds
Non-stick pan
Cooking brush
Italia, Campania
