Cheese Sfogliatelle
@tuduu
Cheese sfogliatelle are a delicious crispy and creamy appetizer. Originally from the Campania region, these sfogliatelle are famous for their melted fontina cheese filling and the crispiness of the puff pastry. Perfect to serve hot as an appetizer or to enjoy during an aperitif.
Difficulty: Medium
Cooking time: 25 minCooking: 25 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Fontina cheeseto taste
- Milkto taste
- Eggsto taste
- Saltto taste
- Pepperto taste
- Puff pastryto taste
Preparation
- STEP 1 OF 3
Prepare a mixture with pieces of fontina cheese, a bit of milk, beaten egg yolk, salt, and pepper; mix until you get a thick and homogeneous mixture
- STEP 2 OF 3
Spread a sheet of puff pastry in a baking tray and place the mixture you just prepared on top, then cover with another sheet of puff pastry
- STEP 3 OF 3
Bake until the sfogliatelle are cooked
Suggestions
Sfogliatelle molds
Non-stick pan
Cooking brush
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies