Cheese with Aromatic Herbs is a delicious and fresh side dish made from white cheese enriched with aromatic herbs such as parsley, basil, tarragon, and chives. Perfect for accompanying grilled meats or as a base for canapés and sandwiches.
Incorporate the cream to the cheese, then add the yolk, salt, pepper, and all the chopped aromatic herbs.
Put everything in the blender and turn it on.
Whip the egg white with salt and combine it with the cheese, blend again and finally put it in the refrigerator.
Bowl
Whisk
Knife
Store in the refrigerator for a maximum of 3 days.
Ideal as a side dish for grilled meats or as a base for canapés and sandwiches.
Italy
| Energy (kcal) | 346.85 |
| Carbohydrates (g) | 1.32 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 28.29 |
| of which Saturates (g) | 17.92 |
| Protein (g) | 21.8 |
| Sale (g) | 1.29 |
