Tuduu
Cheese with Aromatic Herbs

Cheese with Aromatic Herbs

@tuduu

Cheese with Aromatic Herbs is a delicious and fresh side dish made with white cheese enriched with aromatic herbs such as parsley, basil, tarragon, and chives. Perfect for accompanying grilled meats or as a base for canapés and sandwiches.

Difficulty: Medium
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • White cheese600G
  • Fresh cream100G
  • Egg1
  • Parsleyto taste
  • Basilto taste
  • Tarragonto taste
  • Chivesto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Incorporate the cream into the cheese, then add the yolk, salt, pepper, and all the chopped aromatic herbs

  2. STEP 2 OF 3

    Put everything in the blender and turn it on

  3. STEP 3 OF 3

    Beat the egg white with salt until stiff and add it to the cheese, blend again, and finally refrigerate

Suggestions

  • Bowl

  • Whisk

  • Knife

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

Ideal as a side dish for grilled meats or as a base for canapés and sandwiches.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)350.66
Carbohydrates (g)0.59
of which Sugars (g)0.59
Fat (g)27.7
of which Saturates (g)16.41
Protein (g)24.78
Sale (g)1.52
  • Proteins
    24.78g·47%
  • Carbohydrates
    0.59g·1%
  • Fats
    27.7g·52%
  • Fibers
    0g·0%