Cheese with Aromatic Herbs is a delicious and fresh side dish made with white cheese enriched with aromatic herbs such as parsley, basil, tarragon, and chives. Perfect for accompanying grilled meats or as a base for canapés and sandwiches.
Incorporate the cream into the cheese, then add the yolk, salt, pepper, and all the chopped aromatic herbs
Put everything in the blender and turn it on
Beat the egg white with salt until stiff and add it to the cheese, blend again, and finally refrigerate
Bowl
Whisk
Knife
Store in the refrigerator for up to 3 days.
Ideal as a side dish for grilled meats or as a base for canapés and sandwiches.
Italia
| Energy (kcal) | 350.66 |
| Carbohydrates (g) | 0.59 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 27.7 |
| of which Saturates (g) | 16.41 |
| Protein (g) | 24.78 |
| Sale (g) | 1.52 |
