Chicken and artichokes is a traditional dish from Roman cuisine. The combination of tender chicken and fresh artichokes creates a delicious and unique flavor. This dish is easy to prepare and can be served as a first or second course. It is perfect for special occasions or for a home lunch or dinner.
Sear the chicken and add the artichokes with a bit of oil, salt, and pepper
Deglaze with wine and cook through. Serve with potatoes
Pan
Knife
Bowl
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Roman cuisine
Italy, Lazio
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
| of which Saturates (g) | 14.46 |
