Chicken and artichokes is a traditional dish from Roman cuisine. The combination of tender chicken and fresh artichokes creates a delicious and unique flavor. This dish is easy to prepare and can be served as a first or second course. It is perfect for special occasions or for a home-cooked lunch or dinner.
Sauté the chicken with the leek, add the artichokes, a bit of oil, salt, and pepper
Moisten with wine, a splash of broth, and cook until done
Padella
Coltello
Ciotola
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Roman cuisine
Italy, Lazio
| Energy (kcal) | 109.99 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 5.48 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 13.72 |
| Fiber (g) | 1.55 |
| Sale (g) | 0.1 |
