
Chicken and Artichokes
@tuduu
Chicken and artichokes is a traditional dish from Roman cuisine. The combination of tender chicken and fresh artichokes creates a delicious and unique flavor. This dish is easy to prepare and can be served as a first or second course. It is perfect for special occasions or for a homemade lunch or dinner.
Difficulty: Easy
Cooking time: 35 minCooking: 35 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Chicken thighs
44 - Artichokes
22 - Leekto taste
- Extra virgin olive oil
1teaspoon1teaspoon - Parsleyto taste
- White wineto taste
- Broth
1splash1splash - Saltto taste
- Pepperto taste
Purchasable products
Violet Artichoke Hearts 190g
1 product1 product £ 8.00Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23Bontà di Brodo concentrated meat broth 100g
1 product1 product £ 3.22
Preparation
- STEP 1 OF 2
Brown the chicken with the leek, add the artichokes, a bit of oil, salt, and pepper
- STEP 2 OF 2
Moisten with wine, a splash of broth, and cook until done
Suggestions
Pan
Knife
Bowl
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Typical dish of Roman cuisine
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 109.99 |
Carbohydrates (g) | 0.7 |
of which Sugars (g) | 0.54 |
Fat (g) | 5.48 |
of which Saturates (g) | 1.34 |
Protein (g) | 13.72 |
Fiber (g) | 1.55 |
Sale (g) | 0.1 |
- Proteins13.72g·64%
- Carbohydrates0.7g·3%
- Fats5.48g·26%
- Fibers1.55g·7%