Chicken and Artichokes

Chicken and Artichokes

@tuduu

Chicken and artichokes is a traditional dish from Roman cuisine. The combination of tender chicken and fresh artichokes creates a delicious and unique flavor. This dish is easy to prepare and can be served as a first or second course. It is perfect for special occasions or for a homemade lunch or dinner.

Difficulty: Easy
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken thighs4
  • Artichokes
    Artichokes2
  • Leekto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oil1teaspoon
  • Parsleyto taste
  • White wineto taste
  • Broth
    Broth1splash
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Violet Artichoke Hearts 190g

    Violet Artichoke Hearts 190g

    1 product
    £ 8.00
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23
  • Bontà di Brodo concentrated meat broth 100g

    Bontà di Brodo concentrated meat broth 100g

    1 product
    £ 3.22

Preparation

  1. STEP 1 OF 2

    Brown the chicken with the leek, add the artichokes, a bit of oil, salt, and pepper

  2. STEP 2 OF 2

    Moisten with wine, a splash of broth, and cook until done

Suggestions

  • Pan

  • Knife

  • Bowl

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Typical dish of Roman cuisine

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)109.99
Carbohydrates (g)0.7
of which Sugars (g)0.54
Fat (g)5.48
of which Saturates (g)1.34
Protein (g)13.72
Fiber (g)1.55
Sale (g)0.1
  • Proteins
    13.72g·64%
  • Carbohydrates
    0.7g·3%
  • Fats
    5.48g·26%
  • Fibers
    1.55g·7%