Chicken and Peas is a tasty chicken dish with peas, enriched by cured ham and cream. Originating in northern Italy, it is simple to prepare but has a rich and delicate flavor. Perfect for a quick lunch or dinner.
Lightly pound the chicken breasts, coat them in flour and brown them in oil
Place them in another pan with a little hot broth, moisten with the wine and let it evaporate
Salt, add the chopped cured ham, pepper and the peas and cook for 3-4 minutes
Add the cream and more hot broth and continue cooking, covered, for about 5 minutes
Frying pan
Wooden spoon
Knife
Italia
| Energy (kcal) | 111.11 |
| Carbohydrates (g) | 0.52 |
| of which Sugars (g) | 0.28 |
| Fat (g) | 2.13 |
| of which Saturates (g) | 0.68 |
| Protein (g) | 22.33 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.21 |
