Chicken and Peas is a flavorful chicken dish with peas, enriched with raw ham and cream. Originating from northern Italy, it is a simple dish to prepare but with a rich and delicate flavor. Perfect for a quick lunch or dinner.
Lightly pound the chicken breasts, flour them, and sauté in oil
Place them in another pan with some hot broth, splash with wine, and let it evaporate
Salt, add chopped ham, pepper, and peas, and cook for 3-4 minutes
Stir in the cream, more hot broth, and continue cooking in a covered pot for about 5 minutes
Pan
Wooden spoon
Knife
Italy
| Energy (kcal) | 171.02 |
| Carbohydrates (g) | 3.82 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 8.87 |
| of which Saturates (g) | 3.23 |
| Protein (g) | 17.08 |
| Fiber (g) | 3.82 |
| Sale (g) | 2.86 |
