Chicken and Peas is a tasty dish made with chicken and peas, enriched with prosciutto and cream. Originating from northern Italy, it is simple to prepare but has a rich and delicate flavor. Perfect for a quick lunch or dinner.
Lightly pound the chicken breasts, flour them, and brown them in oil
Place them in another pan with a little hot broth, sprinkle with wine and let it evaporate
Add salt, diced ham, pepper, and peas, and cook for 3-4 minutes
Combine the cream, more hot broth, and continue cooking covered for about 5 minutes
Frying Pan
Wooden Spoon
Knife
Italy
| Energy (kcal) | 111.11 |
| Carbohydrates (g) | 0.52 |
| of which Sugars (g) | 0.28 |
| Fat (g) | 2.13 |
| of which Saturates (g) | 0.68 |
| Protein (g) | 22.33 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.21 |
