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Chicken Cacciatore

Chicken Cacciatore

@tuduu

Chicken Cacciatore is a traditional Italian dish originating from the Tuscany region. It is a tasty main course made with chicken, slowly cooked with tomatoes, onions, carrots, and peppers. Garlic and juniper give the dish an aromatic and intense flavor.

Difficulty: Medium
Cooking: 60 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken in 8 pieces1
  • Margarine100g
  • Sliced perini tomatoesto taste
  • Saltto taste
  • Pepperto taste
  • Sliced onionsto taste
  • Diced carrotsto taste
  • Peppersto taste
  • Garlic
    Garlic2cloves
  • Juniperto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.96

Preparation

  1. STEP 1 OF 7

    Cut the chicken into eight pieces and brown it with 100 g of margarine

  2. STEP 2 OF 7

    Add sliced Perini tomatoes

  3. STEP 3 OF 7

    Season with salt and pepper and stir

  4. STEP 4 OF 7

    Let it simmer for a while in a covered pan

  5. STEP 5 OF 7

    Then add sliced onions, diced carrots, and pepper strips

  6. STEP 6 OF 7

    Stir again and cover, adding two cloves of garlic and a few juniper berries last

  7. STEP 7 OF 7

    The chicken should be almost fully cooked when you remove the lid and increase the heat to dry the sauce and make it thick enough

Suggestions

  • Pan

  • Wooden spoon

  • Knife

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)398.13
Carbohydrates (g)0.36
of which Sugars (g)0.36
Fat (g)39.03
of which Saturates (g)15.81
Protein (g)11.42
Fiber (g)0.05
Sale (g)0.41
  • Proteins
    11.42g·22%
  • Carbohydrates
    0.36g·1%
  • Fats
    39.03g·77%
  • Fibers
    0.05g·0%