Chicken Fricassee

Preparation

1. STEP 1 OF 8

   Clean the chicken and pass it over a flame to remove any remaining feathers; wash it, dry it, and cut it into not too large pieces

2. STEP 2 OF 8

   Wash and scrape the carrot and the celery stalk; wash and clean the parsley; peel the onion and cut it in half

3. STEP 3 OF 8

   Put the oil on the heat in an earthenware casserole, let it heat up, and sprinkle in the flour, stirring with a wooden spoon to prevent lumps from forming; when the flour is slightly toasted, gradually add the broth, bringing it to a boil, and add the carrot, celery, parsley, and onion to the casserole

4. STEP 4 OF 8

   Cook for 7-8 minutes and add the chicken pieces; then season with salt and pepper and let it cook for about 30 minutes

5. STEP 5 OF 8

   Beat the yolks in a bowl with the juice of half a lemon

6. STEP 6 OF 8

   When the chicken is cooked, remove the casserole from the heat, gather the herbs with a fork, and discard them

7. STEP 7 OF 8

   Then, stirring quickly, pour the yolks over the chicken, which should not cook but form a smooth and thick cream

8. STEP 8 OF 8

   Immediately arrange the chicken pieces on a previously heated serving dish

Suggestions

• Pan

• Bowl

• Knife

General Information

Analysis

Macronutrients (100 gr)