Chicken goulash is a variant of the classic Hungarian goulash, but made with chicken instead of beef. This dish is characterized by a rich and spicy sauce, enhanced by hot paprika and cumin seeds. The potatoes add a soft and delicious texture to the dish. Perfect for warming up during the colder months, chicken goulash is an irresistible dish that will win over everyone's taste buds.
Break a chicken weighing about 1000 g and brown it in 50 g of lard with 2 coarsely chopped onions
Season with salt, hot paprika, and a tablespoon of cumin seeds
Cook slowly for 30 minutes
Then add 400 g of cubed potatoes and the pulp of 3 tomatoes
Moisten with a little hot water, cover, and continue cooking until the potatoes are done
Adjust with salt and serve
Pot
Store in the refrigerator in an airtight container for 2-3 days
Hungary
| Energy (kcal) | 134.82 |
| Carbohydrates (g) | 5 |
| of which Sugars (g) | 1.41 |
| Fat (g) | 8.12 |
| of which Saturates (g) | 2.76 |
| Protein (g) | 10.48 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.03 |
