Chicken in pan is a classic dish of Italian cuisine. Chicken meat, both breast and thighs, is sautéed with garlic, onion, carrot, and rosemary, and then simmered in the pan. The result is tender and juicy chicken, enriched by the flavors of herbs and vegetables.
Cut the chicken breasts into 4 pieces and place them with the thighs in a pan with a bit of oil and butter
Add 2 cloves of garlic, onion, sliced carrot, salt, pepper, and plenty of rosemary
Sauté well on all sides, cover, and lower the heat
Turn occasionally, cooking for 30-40 minutes
Pan
Wooden Spoon
Italy
| Energy (kcal) | 238.73 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 18.37 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 17.37 |
| Sale (g) | 0.08 |
