Chicken in pan is a classic dish of Italian cuisine. Chicken meat, both breast and thighs, is browned with garlic, onion, carrot, and rosemary, then slow-cooked in the pan. The result is tender and juicy chicken, enriched with the flavors of herbs and vegetables.
Cut the chicken breasts into 4 pieces and place them with the thighs in a pan with some olive oil and butter
Add 2 cloves of garlic, the onion, the sliced carrot, salt, pepper, and plenty of rosemary
Brown well on all sides, cover, and lower the heat
Turn occasionally, cooking for 30-40 minutes
Pan
Wooden Spoon
Italia
| Energy (kcal) | 116.19 |
| Carbohydrates (g) | 0.06 |
| of which Sugars (g) | 0.06 |
| Fat (g) | 4.03 |
| of which Saturates (g) | 1.15 |
| Protein (g) | 19.92 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.07 |
