Tuduu
Chicken in Pan

Chicken in Pan

@tuduu

Chicken in pan is a classic dish of Italian cuisine. Chicken meat, both breast and thighs, is browned with garlic, onion, carrot, and rosemary, then slow-cooked in the pan. The result is tender and juicy chicken, enriched with the flavors of herbs and vegetables.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Chicken breasts2
  • Chicken thighs4
  • Garlic2Cloves
  • Onionto taste
  • Carrotto taste
  • Rosemaryto taste
  • Saltto taste
  • Pepperto taste
  • Olive oilto taste
  • Butterto taste

Preparation

  1. STEP 1 OF 4

    Cut the chicken breasts into 4 pieces and place them with the thighs in a pan with some olive oil and butter

  2. STEP 2 OF 4

    Add 2 cloves of garlic, the onion, the sliced carrot, salt, pepper, and plenty of rosemary

  3. STEP 3 OF 4

    Brown well on all sides, cover, and lower the heat

  4. STEP 4 OF 4

    Turn occasionally, cooking for 30-40 minutes

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)116.19
Carbohydrates (g)0.06
of which Sugars (g)0.06
Fat (g)4.03
of which Saturates (g)1.15
Protein (g)19.92
Fiber (g)0.02
Sale (g)0.07
  • Proteins
    19.92g·83%
  • Carbohydrates
    0.06g·0%
  • Fats
    4.03g·17%
  • Fibers
    0.02g·0%