Tuduu
Chicken in Terracotta

Chicken in Terracotta

@tuduu

Chicken in terracotta is a traditional Italian dish with a soft texture and intense flavor. It is prepared with fresh chicken and flavored with rosemary, thyme, savory, oregano, sage, and parsley. Cooking in terracotta gives the chicken a unique flavor and succulent texture. This dish originates from the Tuscany region.

Difficulty: Medium
Cooking: 60 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken1
  • Rosemary1Sprig
  • Thyme1Sprig
  • Savory1Sprig
  • Oregano2Teaspoons
  • Sage4Leaves
  • Parsleyto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Clean, empty, salt, pepper, and tie the chicken

  2. STEP 2 OF 6

    Soak the terracotta pot in warm water for 5 minutes

  3. STEP 3 OF 6

    Drain it but do not dry it

  4. STEP 4 OF 6

    Chop a sprig of rosemary, one of thyme, one of savory, four sage leaves, and the parsley, add the oregano and place half of the mixture in the pot, place the chicken on top and sprinkle it with the remaining herbs

  5. STEP 5 OF 6

    Cook in the oven at 220 degrees for an hour and a quarter

  6. STEP 6 OF 6

    Accompanying wines: Terre Di Franciacorta Rosso DOC, Rosso Piceno “Superiore” DOC, Biferno Rosso DOC

Suggestions

  • Terracotta pan

General Information

Storage notes

Store the chicken in terracotta in the refrigerator for up to 3-4 days.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)198.67
Carbohydrates (g)7.81
of which Sugars (g)7.81
Fat (g)10.05
of which Saturates (g)3.09
Protein (g)16.54
Fiber (g)6.58
Sale (g)0.05
  • Proteins
    16.54g·40%
  • Carbohydrates
    7.81g·19%
  • Fats
    10.05g·25%
  • Fibers
    6.58g·16%