Chicken in terracotta is a traditional Italian dish with a soft texture and intense flavor. It is prepared with fresh chicken and flavored with rosemary, thyme, savory, oregano, sage, and parsley. Cooking in terracotta gives the chicken a unique flavor and succulent texture. This dish originates from the Tuscany region.
Clean, empty, salt, pepper, and tie the chicken
Soak the terracotta pot in warm water for 5 minutes
Drain it but do not dry it
Chop a sprig of rosemary, one of thyme, one of savory, four sage leaves, and the parsley, add the oregano and place half of the mixture in the pot, place the chicken on top and sprinkle it with the remaining herbs
Cook in the oven at 220 degrees for an hour and a quarter
Accompanying wines: Terre Di Franciacorta Rosso DOC, Rosso Piceno “Superiore” DOC, Biferno Rosso DOC
Terracotta pan
Store the chicken in terracotta in the refrigerator for up to 3-4 days.
Italia, Toscana
| Energy (kcal) | 198.67 |
| Carbohydrates (g) | 7.81 |
| of which Sugars (g) | 7.81 |
| Fat (g) | 10.05 |
| of which Saturates (g) | 3.09 |
| Protein (g) | 16.54 |
| Fiber (g) | 6.58 |
| Sale (g) | 0.05 |
