
Chicken in Terracotta
Chicken in terracotta is a traditional Italian dish with a soft texture and intense flavor. It is prepared with fresh chicken and flavored with rosemary, thyme, savory, oregano, sage, and parsley. Cooking in terracotta gives the chicken a unique flavor and succulent texture. This dish originates from the Tuscany region.
Ingredients
- Chicken
11 - Rosemary
1Sprig1Sprig - Thyme
1Sprig1Sprig - Savory
1Sprig1Sprig - Oregano
2Teaspoons2Teaspoons - Sage
4Leaves4Leaves - Parsleyto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
Clean, empty, salt, pepper, and tie the chicken
- STEP 2 OF 6
Soak the terracotta pot in warm water for 5 minutes
- STEP 3 OF 6
Drain it but do not dry it
- STEP 4 OF 6
Chop a sprig of rosemary, one of thyme, one of savory, four sage leaves, and the parsley, add the oregano and place half of the mixture in the pot, place the chicken on top and sprinkle it with the remaining herbs
- STEP 5 OF 6
Cook in the oven at 220 degrees for an hour and a quarter
- STEP 6 OF 6
Accompanying wines: Terre Di Franciacorta Rosso DOC, Rosso Piceno “Superiore” DOC, Biferno Rosso DOC
Suggestions
Terracotta pan
General Information
Storage notes
Store the chicken in terracotta in the refrigerator for up to 3-4 days.
Origin
Italia, Toscana
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 198.67 |
Carbohydrates (g) | 7.81 |
of which Sugars (g) | 7.81 |
Fat (g) | 10.05 |
of which Saturates (g) | 3.09 |
Protein (g) | 16.54 |
Fiber (g) | 6.58 |
Sale (g) | 0.05 |
- Proteins16.54g·40%
- Carbohydrates7.81g·19%
- Fats10.05g·25%
- Fibers6.58g·16%