Tuduu
Chicken Liver Pâté

Chicken Liver Pâté

@tuduu

Chicken liver pâté is a delicious appetizer with a creamy texture, perfect for spreading on toasted bread crostini. Its origin traces back to French cuisine, but it has also become very popular in Italy. The chicken livers are cooked with onion, butter, and herbs like thyme, then deglazed with Marsala wine and brandy to achieve a rich and intense flavor. Finally, they are mixed with whipped cream to make them even softer and creamier. Enjoy during an aperitif or as an appetizer in a special menu.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Chicken livers400G
  • Butter150G
  • Onionto taste
  • Thymeto taste
  • Marsala wine2Tablespoons
  • Brandy1Tablespoon
  • Whipped cream2Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    In a pan, heat 50 g of butter and sauté half a chopped onion, some thyme leaves, and the chicken livers for 2 minutes

  2. STEP 2 OF 5

    Sprinkle with Marsala, add salt and pepper, and after 3 minutes, turn off the heat

  3. STEP 3 OF 5

    Chop the livers and mix in 100 g of cooled melted butter

  4. STEP 4 OF 5

    When the mixture becomes soft, add brandy and whipped cream

  5. STEP 5 OF 5

    Chill in the refrigerator for 6 hours

Suggestions

  • Pan

  • Blender

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)292.13
Carbohydrates (g)1.5
of which Sugars (g)1.5
Fat (g)24.84
of which Saturates (g)13.72
Protein (g)13.73
Sale (g)0.05
  • Proteins
    13.73g·34%
  • Carbohydrates
    1.5g·4%
  • Fats
    24.84g·62%
  • Fibers
    0g·0%