Chicken Meatloaf

Chicken Meatloaf

@tuduu

Chicken meatloaf is a tasty and nutritious dish, perfect for a family dinner or a special lunch. Made with ground chicken meat and enriched with eggs, cinnamon, grated Parmesan cheese, and fresh vegetables, this comforting meatloaf is slowly cooked in the oven and served hot. Its soft texture and delicate flavor make it suitable for children as well. Try this traditional Italian recipe and surprise everyone with your homemade chicken meatloaf!

Difficulty: Medium
Cooking: 45 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Chicken meat400g
  • Eggs2
  • Cinnamon1pinch
  • Carrot1
  • Artichoke
    Artichoke1stem
  • Grated parmesan cheeseto taste
  • Dry white wine1glass
  • Vegetable Broth
    Vegetable brothto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • White pepperto taste

Purchasable products

  • Violet Artichoke Hearts 190g

    Violet Artichoke Hearts 190g

    1 product
    £ 8.00
  • Bontà di Brodo vegetable concentrated broth 100g

    Bontà di Brodo vegetable concentrated broth 100g

    1 product
    £ 3.22
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 3

    Finely chop the meat and mix it with the eggs, a pinch of cinnamon, cheese, salt, and pepper.

  2. STEP 2 OF 3

    Shape the meatloaf and brown it in oil with carrot and artichoke stem pieces, then deglaze with wine.

  3. STEP 3 OF 3

    Cover halfway with broth and cook gently, allowing it to reduce.

Suggestions

  • Blender

  • Pot

  • Spoon

  • Meatloaf Mold

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)127.47
Carbohydrates (g)3.85
of which Sugars (g)3.79
Fat (g)5.8
of which Saturates (g)1.84
Protein (g)10.3
Fiber (g)2.15
Sale (g)0.07
  • Proteins
    10.3g·47%
  • Carbohydrates
    3.85g·17%
  • Fats
    5.8g·26%
  • Fibers
    2.15g·10%