Chicken meatloaf is a tasty and nutritious dish, perfect for a family dinner or a special lunch. Made with ground chicken and enriched with eggs, cinnamon, grated Parmigiano cheese, and fresh vegetables, this enveloping meatloaf is slowly baked in the oven and served hot. Its soft texture and delicate flavor make it suitable for children as well. Try this traditional Italian recipe and surprise everyone with your homemade chicken meatloaf!
Finely chop the meat and add the eggs, a pinch of cinnamon, cheese, salt, and pepper
Shape the meatloaf and sauté it in oil with carrot and artichoke stem pieces, then deglaze with wine
Cover halfway with broth and cook gently, allowing it to reduce
Blender
Pot
Spoon
Loaf Pan
Oven
Italy
| Energy (kcal) | 174.39 |
| Carbohydrates (g) | 0.79 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 11.47 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 11.57 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.06 |
