Chicken rolls with beer are a tasty and flavorful main dish, perfect to serve as an appetizer or main course. The chicken is cooked with light beer, which gives it a unique and pleasant flavor. The boiled herbs and grated cheese further enrich the dish, making it even more delicious.
Cut the breasts in half and then divide them again into two, remove the small bone and lightly pound them
In a bowl, mix the minced meat with the grated cheese, a pinch of nutmeg, salt, and pepper
Spread the mixture on the breast fillets, roll them up, tie them, and flour them
In a pan, heat the butter and let the thinly sliced onions wilt
Then flavor the rolls for a few minutes
Pour the beer and cook for twenty minutes
If necessary, towards the end, increase the heat to thicken the cooking sauce
Untie the rolls, cut them into slices, arrange them on the serving plate, coat them with their sauce, and serve
Non-stick pan
Italia
| Energy (kcal) | 114 |
| Carbohydrates (g) | 0.77 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 5.9 |
| of which Saturates (g) | 2.05 |
| Protein (g) | 9.85 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.05 |
