Tuduu
Chicken Rolls with Beer

Chicken Rolls with Beer

@tuduu

Chicken rolls with beer are a tasty and flavorful main dish, perfect to serve as an appetizer or main course. The chicken is cooked with light beer, which gives it a unique and pleasant flavor. The boiled herbs and grated cheese further enrich the dish, making it even more delicious.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Chicken breasts2
  • Light beer50Cl
  • Large onion1
  • Ground meat150G
  • Boiled herbs100G
  • Grated cheese2Tablespoons
  • Butter40G
  • Nutmeg1Pinch
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Cut the breasts in half and then divide them again into two, remove the small bone and lightly pound them

  2. STEP 2 OF 8

    In a bowl, mix the minced meat with the grated cheese, a pinch of nutmeg, salt, and pepper

  3. STEP 3 OF 8

    Spread the mixture on the breast fillets, roll them up, tie them, and flour them

  4. STEP 4 OF 8

    In a pan, heat the butter and let the thinly sliced onions wilt

  5. STEP 5 OF 8

    Then flavor the rolls for a few minutes

  6. STEP 6 OF 8

    Pour the beer and cook for twenty minutes

  7. STEP 7 OF 8

    If necessary, towards the end, increase the heat to thicken the cooking sauce

  8. STEP 8 OF 8

    Untie the rolls, cut them into slices, arrange them on the serving dish, coat them with their sauce, and serve

Suggestions

  • Non-stick pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)114
Carbohydrates (g)0.77
of which Sugars (g)0.59
Fat (g)5.9
of which Saturates (g)2.05
Protein (g)9.85
Fiber (g)0.32
Sale (g)0.05
  • Proteins
    9.85g·58%
  • Carbohydrates
    0.77g·5%
  • Fats
    5.9g·35%
  • Fibers
    0.32g·2%