Chicken with Almonds is a delicious dish from Chinese cuisine, originating from the Hunan region. The chicken pieces are stir-fried with crunchy almonds and flavored with a sweet and sour sauce made from soy sauce, sugar, and port wine. It is a dish rich in flavors and textures, perfect to serve as a main course.
Mix the chicken with all the other ingredients, leaving the almonds aside
Let it rest for a few minutes
In the meantime, brown the almonds in very hot oil over high heat, then add the chicken, stir for about a minute and a half, and serve! Note: the garlic cloves should be crushed and removed before adding the chicken to the pan
And be careful, the flame should always be very high
Pan
Cina
| Energy (kcal) | 226.11 |
| Carbohydrates (g) | 4.27 |
| of which Sugars (g) | 2.52 |
| Fat (g) | 13.15 |
| of which Saturates (g) | 1.22 |
| Protein (g) | 21.17 |
| Fiber (g) | 2.94 |
| Sale (g) | 0.25 |
