Chicken with Almonds

Name: Chicken with Almonds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Cina
Ingredients: 4 Diced Chicken Breasts; 200 G Blanched Almonds; 3 Tablespoons Soy Sauce; 1 Teaspoon Sugar; 1 Tablespoon Port Wine; 1 1/2 Tablespoons Potato Starch; 2 Cloves Garlic; to taste White Pepper

@tuduu

Category: Main courses

Chicken with Almonds is a delicious dish from Chinese cuisine, originating from the Hunan region. The chicken pieces are stir-fried with crunchy almonds and flavored with a sweet and sour sauce made from soy sauce, sugar, and port wine. It is a dish rich in flavors and textures, perfect to serve as a main course.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Cina

tuduu@tuduu

Ingredients

No. Servings

Diced chicken breasts4
Blanched almonds200G
Soy sauce3Tablespoons
Sugar1Teaspoon
Port wine1Tablespoon
Potato starch11/2 Tablespoons
Garlic2Cloves
White pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Mix the chicken with all the other ingredients, leaving the almonds aside
STEP 2 OF 4
Let it rest for a few minutes
STEP 3 OF 4
In the meantime, brown the almonds in very hot oil over high heat, then add the chicken, stir for about a minute and a half, and serve! Note: the garlic cloves should be crushed and removed before adding the chicken to the pan
STEP 4 OF 4
And be careful, the flame should always be very high

Suggestions

General Information

Origin

Cina

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	226.11
Carbohydrates (g)	4.27
of which Sugars (g)	2.52
Fat (g)	13.15
of which Saturates (g)	1.22
Protein (g)	21.17
Fiber (g)	2.94
Sale (g)	0.25

Proteins
21.17g·51%
Carbohydrates
4.27g·10%
Fats
13.15g·32%
Fibers
2.94g·7%