Tuduu
Chicken with Anchovies

Chicken with Anchovies

@tuduu

Chicken with anchovies is a traditional dish from Ligurian cuisine, characterized by intense and contrasting flavors. The salted anchovies blend with the delicate taste of the chicken, all enriched by wine vinegar and the aroma of garlic and rosemary. A tasty and easy-to-prepare dish, perfect for a lunch or dinner with friends.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken1
  • Anchovies3
  • Wine vinegarto taste
  • Garlic2Cloves
  • Rosemaryto taste

Preparation

  1. STEP 1 OF 4

    Clean the chicken, wash it, cut it into pieces, and brown it in a pot with rosemary and oil

  2. STEP 2 OF 4

    Let it brown over low heat, lightly salt it halfway through cooking, remove the chicken pieces from the pot, and set them aside

  3. STEP 3 OF 4

    In a bowl, prepare a mixture of garlic and anchovies, add the vinegar, add it to the cooking base, and put the chicken back in the pot

  4. STEP 4 OF 4

    Let it cook for 40 minutes over low heat

Suggestions

  • Pan

  • Wooden spoon

  • Scalpel

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of the Liguria region

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)146.67
Carbohydrates (g)0.65
of which Sugars (g)0.65
Fat (g)8.1
of which Saturates (g)2.63
Protein (g)17.89
Fiber (g)0.06
Sale (g)0.07
  • Proteins
    17.89g·67%
  • Carbohydrates
    0.65g·2%
  • Fats
    8.1g·30%
  • Fibers
    0.06g·0%