Chicken with anchovies is a traditional dish from Ligurian cuisine, characterized by intense and contrasting flavors. The salted anchovies blend with the delicate flavor of the chicken, all enriched by wine vinegar and the aroma of garlic and rosemary. A tasty and easy-to-prepare dish, perfect for lunch or dinner with company.
Clean the chicken, wash it, cut it into pieces and sauté it in a pot with rosemary and oil
Brown it over low heat, lightly salt it halfway through cooking, remove the pieces of chicken from the pot and set them aside
In a bowl, prepare a mixture of garlic and anchovies, add the vinegar, add it to the cooking base and return the chicken to the pot
Let it cook for 40 minutes over low heat
Pan
Wooden Spoon
Scalpel
Keep in the refrigerator for a maximum of 2 days
Typical dish from the Liguria region
Italy, Liguria
| Energy (kcal) | 146.67 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 8.1 |
| of which Saturates (g) | 2.63 |
| Protein (g) | 17.89 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.07 |
