Chicken with anchovies is a traditional dish of Ligurian cuisine, characterized by intense and contrasting flavors. Salted anchovies blend with the delicate taste of the chicken, all enriched by wine vinegar and the aroma of garlic and rosemary. A tasty and easy-to-prepare dish, perfect for lunch or dinner in good company.
Clean the chicken, wash it, cut it into pieces and put it to brown in a pot with the rosemary and oil
Let it brown over low heat, lightly salt halfway through cooking, remove the chicken pieces from the pot and set them aside
In a bowl prepare a mixture of minced garlic and anchovies, add the vinegar, pour it into the pan juices and return the chicken to the pot
Let it cook for 40 minutes over low heat
Pan
Wooden spoon
Scalpel
Store in the refrigerator for a maximum of 2 days
Typical dish of the Liguria region
Italia, Liguria
| Energy (kcal) | 146.67 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 8.1 |
| of which Saturates (g) | 2.63 |
| Protein (g) | 17.89 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.07 |
