Chicken with anchovies is a traditional dish from Ligurian cuisine, characterized by intense and contrasting flavors. The salted anchovies blend with the delicate taste of the chicken, all enriched by wine vinegar and the aroma of garlic and rosemary. A tasty and easy dish to prepare, perfect for a lunch or dinner with company.
Clean the chicken, wash it, cut it into pieces and brown it in a pot with rosemary and oil
Let it brown over low heat, lightly salt halfway through cooking, remove the pieces of chicken from the pot and set them aside
In a bowl, prepare a mixture of garlic and anchovies, add the vinegar, pour it into the cooking base and return the chicken to the pot
Cook for 40 minutes over low heat
Pan
Wooden Spoon
Scalpel
Store in the refrigerator for a maximum of 2 days
Typical dish of the Liguria region
Italy, Liguria
| Energy (kcal) | 45 |
| Carbohydrates (g) | 8.4 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.3 |
