Chicken with Eggplants
Chicken with Eggplants is a tasty and flavorful dish typical of Italian cuisine. The combination of succulent chicken and tender eggplants makes this dish a true delight for the palate. The bacon and white wine add an extra touch of flavor. Best enjoyed hot and accompanied by a good wine.
Ingredients
- 1200 g chicken
11 - Eggplants
400g400g - Olive oil
4tablespoons4tablespoons - Chopped bacon with 1 clove of garlic
30g30g - White wine
1splash1splash - Fresh peeled tomatoes (or canned peeled tomatoes)
300g300g - Chopped parsleyto taste
- Saltto taste
- Pepperto taste
- Oil for frying:
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 6
Cut the eggplants into strips as thick as a pinky finger, place them in a colander, sprinkle with coarse salt, and let them drain for an hour.
- STEP 2 OF 6
Clean and cut the chicken into pieces, wash and dry them.
- STEP 3 OF 6
In a saucepan, brown the garlic and bacon in the oil, add the chicken, and brown it on all sides. Sprinkle with wine, and once it has evaporated, add the chopped peeled tomatoes; season with salt and pepper and cook until done.
- STEP 4 OF 6
Meanwhile, rinse the eggplants, dry them, and fry them in plenty of hot but not smoking oil.
- STEP 5 OF 6
Drain them when golden, salt them, and add them to the almost cooked chicken.
- STEP 6 OF 6
Sprinkle with parsley, stir, and serve.
Suggestions
Frying pan
Wooden spoon
Kitchen knife
General Information
Storage notes
Store the chicken with eggplants in the refrigerator for up to 2 days.
More information
Traditional Italian recipe
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 142.9 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 10 |
| of which Saturates (g) | 2.7 |
| Protein (g) | 12.05 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.05 |
- Proteins12.05g·51%
- Carbohydrates1g·4%
- Fats10g·42%
- Fibers0.67g·3%