Chicken with Juniper is a tasty meat dish typical of the Tuscany region. The chicken is prepared with a mix of aromas and spices, including juniper, which gives it an intense and slightly spicy flavor. This dish is very versatile and can be accompanied by vegetable sides or roasted potatoes.
Clean the chicken, flame it, wash it, and dry it
Open it and flatten it slightly, then stuff it with the peeled lemon, sliced garlic, and washed berries; salt and pepper
Reassemble the chicken, tie it, salt it externally, and place it in a hot oven at 180 degrees
Cook for 40 minutes
remove it from the oven, turn it over, and cook for another 20 minutes
Untie it, remove the lemon and garlic, and serve hot, cut into pieces
Pan
Wooden spoon
Cutting board
Italia, Toscana
| Energy (kcal) | 229.72 |
| Carbohydrates (g) | 0.17 |
| of which Sugars (g) | 0.17 |
| Fat (g) | 0.49 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 0.9 |
| Fiber (g) | 0.06 |
