Chicken with Mushrooms and Leeks is a tasty and creamy dish, perfect for lunch or dinner. The combination of tender chicken, flavorful mushrooms, and sweet leeks creates an explosion of flavors in every bite. This dish originated in Italy and has roots in traditional cuisine. It is an excellent choice for a family dinner or to surprise guests with a rustic and delicious dish.
Clean and wash the champignon, then cut them in half and sauté in a pan for 4/5 minutes with 2 tablespoons of oil and a clove of garlic; then set them aside
Flambé the chicken, wash and dry it, then cut it into pieces
Sauté it in a pan where you have melted the butter
When it has colored, salt it, add a teaspoon of paprika, then deglaze with half a glass of Calvados
Cover, lower the heat and cook for about 45 minutes, adding a little hot broth if the preparation dries out excessively
Meanwhile, clean the leeks, wash them and cut them into pieces of a couple of cm, then add them to the chicken towards the end of cooking
After about 10 minutes, add the mushrooms and the cream, let everything flavor for 5 minutes and serve
Pan
Knife
Cutting board
Store in the refrigerator in an airtight container for up to 2 days
You can replace the chicken with turkey or rabbit
Italy
| Energy (kcal) | 113.8 |
| Carbohydrates (g) | 2.32 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 9.16 |
| of which Saturates (g) | 4.95 |
| Protein (g) | 4.85 |
| Fiber (g) | 1.77 |
| Sale (g) | 0.01 |
