Tuduu
Chicken with Mushrooms and Leeks

Chicken with Mushrooms and Leeks

@tuduu

Chicken with Mushrooms and Leeks is a tasty and creamy dish, perfect for lunch or dinner. The combination of tender chicken, flavorful mushrooms, and sweet leeks creates an explosion of flavors in every bite. This dish originated in Italy and has roots in traditional cuisine. It's a great choice for a family dinner or to surprise guests with a rustic and delicious dish.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • 500 g cleaned chicken1
  • Champignon mushrooms500G
  • Liquid cream200G
  • Butter50G
  • Small leeks4
  • Garlicto taste
  • Calvadosto taste
  • Olive oilto taste
  • Saltto taste
  • Paprikato taste

Preparation

  1. STEP 1 OF 7

    Clean and wash the champignon mushrooms, then cut them in half and sauté them in a pan for 4/5 minutes with 2 tablespoons of oil and a clove of garlic; then set them aside

  2. STEP 2 OF 7

    Flame the chicken, wash and dry it, then cut it into pieces

  3. STEP 3 OF 7

    Brown it in a pan where you have melted the butter

  4. STEP 4 OF 7

    When it has browned, add salt, a teaspoon of paprika, then drizzle with half a glass of Calvados

  5. STEP 5 OF 7

    Cover, lower the heat, and cook for about 45 minutes, adding a little hot broth if the preparation dries out excessively

  6. STEP 6 OF 7

    Meanwhile, clean the leeks, wash them, and cut them into pieces about a couple of cm long, then add them to the chicken towards the end of cooking

  7. STEP 7 OF 7

    After about 10 minutes, also add the mushrooms and cream, let everything flavor for 5 minutes, and serve

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

You can substitute chicken with turkey or rabbit

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)113.8
Carbohydrates (g)2.32
of which Sugars (g)2.32
Fat (g)9.16
of which Saturates (g)4.95
Protein (g)4.85
Fiber (g)1.77
Sale (g)0.01
  • Proteins
    4.85g·27%
  • Carbohydrates
    2.32g·13%
  • Fats
    9.16g·51%
  • Fibers
    1.77g·10%