
Chicken with Mushrooms and Leeks
Chicken with Mushrooms and Leeks is a tasty and creamy dish, perfect for lunch or dinner. The combination of tender chicken, flavorful mushrooms, and sweet leeks creates an explosion of flavors in every bite. This dish originated in Italy and has roots in traditional cuisine. It's a great choice for a family dinner or to surprise guests with a rustic and delicious dish.
Ingredients
- 500 g cleaned chicken
11 - Champignon mushrooms
500G500G - Liquid cream
200G200G - Butter
50G50G - Small leeks
44 - Garlicto taste
- Calvadosto taste
- Olive oilto taste
- Saltto taste
- Paprikato taste
Preparation
- STEP 1 OF 7
Clean and wash the champignon mushrooms, then cut them in half and sauté them in a pan for 4/5 minutes with 2 tablespoons of oil and a clove of garlic; then set them aside
- STEP 2 OF 7
Flame the chicken, wash and dry it, then cut it into pieces
- STEP 3 OF 7
Brown it in a pan where you have melted the butter
- STEP 4 OF 7
When it has browned, add salt, a teaspoon of paprika, then drizzle with half a glass of Calvados
- STEP 5 OF 7
Cover, lower the heat, and cook for about 45 minutes, adding a little hot broth if the preparation dries out excessively
- STEP 6 OF 7
Meanwhile, clean the leeks, wash them, and cut them into pieces about a couple of cm long, then add them to the chicken towards the end of cooking
- STEP 7 OF 7
After about 10 minutes, also add the mushrooms and cream, let everything flavor for 5 minutes, and serve
Suggestions
Pan
Knife
Cutting Board
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
You can substitute chicken with turkey or rabbit
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 113.8 |
Carbohydrates (g) | 2.32 |
of which Sugars (g) | 2.32 |
Fat (g) | 9.16 |
of which Saturates (g) | 4.95 |
Protein (g) | 4.85 |
Fiber (g) | 1.77 |
Sale (g) | 0.01 |
- Proteins4.85g·27%
- Carbohydrates2.32g·13%
- Fats9.16g·51%
- Fibers1.77g·10%