Chicken with Mushrooms and Leeks is a tasty and creamy dish, perfect for lunch or dinner. The combination of tender chicken, flavorful mushrooms, and sweet leeks creates an explosion of flavors in every bite. This dish originated in Italy and has roots in traditional cuisine. It's a great choice for a family dinner or to surprise guests with a rustic and delicious dish.
Clean and wash the champignon mushrooms, then cut them in half and sauté them in a pan for 4/5 minutes with 2 tablespoons of oil and a clove of garlic; then set them aside
Flame the chicken, wash and dry it, then cut it into pieces
Brown it in a pan where you have melted the butter
When it has browned, add salt, a teaspoon of paprika, then drizzle with half a glass of Calvados
Cover, lower the heat, and cook for about 45 minutes, adding a little hot broth if the preparation dries out excessively
Meanwhile, clean the leeks, wash them, and cut them into pieces about a couple of cm long, then add them to the chicken towards the end of cooking
After about 10 minutes, also add the mushrooms and cream, let everything flavor for 5 minutes, and serve
Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 2 days
You can substitute chicken with turkey or rabbit
Italia
| Energy (kcal) | 113.8 |
| Carbohydrates (g) | 2.32 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 9.16 |
| of which Saturates (g) | 4.95 |
| Protein (g) | 4.85 |
| Fiber (g) | 1.77 |
| Sale (g) | 0.01 |
