Chicken with olives is a typical dish of Mediterranean cuisine, particularly widespread in southern Italy. Prepared with chicken, pitted green olives, and tomato conserve, it presents as a dish rich in flavor and with spicy notes thanks to the use of chili. Perfect to enjoy at any time of the year.
Clean the chicken and cut it into pieces
Rub it with salt and pepper and brown it in oil in a saucepan
Add the tomato conserve and chili and cover with water
Bring to a boil and then lower the flame and cook very slowly
After about 20 minutes add the olives and cook the chicken until the meat separates well from the bones
Serve hot
Large Pan
Wooden Spoon
Sharp Knife
Store in the refrigerator in an airtight container for a maximum of 2 days
Italy
| Energy (kcal) | 270.68 |
| Carbohydrates (g) | 0.31 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 23.78 |
| of which Saturates (g) | 4.64 |
| Protein (g) | 13.6 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.05 |
