Name: Chicken with Olives
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 1 1000 g Chicken; 200 G Pitted Green Olives; 1 Tablespoon Tomato Paste; 1 Glass Olive Oil; to taste Chili Pepper; to taste Pepper; to taste Salt

Preparation

STEP 1 OF 6
Clean the chicken and cut it into pieces
STEP 2 OF 6
Sprinkle it with salt and pepper and brown it with oil in a saucepan
STEP 3 OF 6
Add the tomato paste, chili pepper, and cover with water
STEP 4 OF 6
Bring to a boil, then lower the heat and cook very slowly
STEP 5 OF 6
After about 20 minutes, add the olives and cook the chicken until the meat comes off the bones easily
STEP 6 OF 6
Serve very hot

Suggestions

Large pan
Wooden spoon
Sharp knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	270.68
Carbohydrates (g)	0.31
of which Sugars (g)	0.31
Fat (g)	23.78
of which Saturates (g)	4.64
Protein (g)	13.6
Fiber (g)	0.64
Sale (g)	0.05