Chicken with olives is a typical dish of Mediterranean cuisine, particularly popular in southern Italy. Made with chicken, pitted green olives, and tomato paste, it is a flavorful dish with spicy notes thanks to the use of chili pepper. Perfect to enjoy any time of the year.
Clean the chicken and cut it into pieces
Sprinkle it with salt and pepper and brown it with oil in a saucepan
Add the tomato paste, chili pepper, and cover with water
Bring to a boil, then lower the heat and cook very slowly
After about 20 minutes, add the olives and cook the chicken until the meat comes off the bones easily
Serve very hot
Large pan
Wooden spoon
Sharp knife
Store in the refrigerator in an airtight container for up to 2 days
Italia
| Energy (kcal) | 270.68 |
| Carbohydrates (g) | 0.31 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 23.78 |
| of which Saturates (g) | 4.64 |
| Protein (g) | 13.6 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.05 |
