Tuduu
Chicken with Peppers

Chicken with Peppers

@tuduu

Chicken with peppers is a traditional dish from Calabrian cuisine. The combination of succulent chicken, fleshy peppers, and ripe tomatoes creates a delicious and rich flavor. The preparation is simple but requires some time to slowly cook in the broth. This dish is ideal to enjoy in the colder seasons.

Difficulty: Medium
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1200 g chicken1
  • Fleshy peppers5
  • Ripe tomatoes300G
  • Onion1
  • Brothas needed
  • Olive oilas needed
  • Dry white wine25Cl
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 8

    Clean the chicken, flame it, wash it, and cut it into pieces

  2. STEP 2 OF 8

    Place a pan with oil on the heat, add the chicken, and brown it, turning it over

  3. STEP 3 OF 8

    Then add the finely chopped onion and let it soften, then pour in the wine

  4. STEP 4 OF 8

    Lower the heat and let the wine evaporate halfway

  5. STEP 5 OF 8

    After five or six minutes, add the tomatoes previously blanched in boiling water, peeled, and chopped; salt and pepper

  6. STEP 6 OF 8

    Wash the peppers, cut them in half, remove the filaments and seeds, and cut them into rather thin strips

  7. STEP 7 OF 8

    Add the peppers to the chicken and continue cooking for about 40 minutes, stirring occasionally

  8. STEP 8 OF 8

    During cooking, if necessary, moisten the meat with a little hot broth

Suggestions

  • Non-stick pan

  • Wooden spoon

  • Sharp knife

General Information

Storage notes

Store the chicken with peppers in the refrigerator for up to 2 days.

More information

This recipe originates from the Calabria region in Italy.

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)164.52
Carbohydrates (g)19.6
of which Sugars (g)19.6
Fat (g)2.68
of which Saturates (g)0.8
Protein (g)7.38
Fiber (g)13.06
Sale (g)0.03
  • Proteins
    7.38g·17%
  • Carbohydrates
    19.6g·46%
  • Fats
    2.68g·6%
  • Fibers
    13.06g·31%