Chicken with potatoes is a classic of Italian cuisine. A simple yet tasty recipe, perfect for a family lunch. The potatoes, cooked together with the chicken, soak up the aromatic flavor of the rosemary and white wine. The result is a succulent and fragrant dish, ideal for winter days.
In a greased baking dish, fry the onion and after adding the chicken cut into pieces, the rosemary, parsley, white wine, and salt, begin cooking in the preheated oven.
Halfway through cooking, add the potatoes cut into cubes and wait until both the chicken and potatoes are well browned before serving them at the table.
Store in the refrigerator for a maximum of 2 days
Single dishes, ideal for Sunday
Italy
| Energy (kcal) | 95.98 |
| Carbohydrates (g) | 1.51 |
| of which Sugars (g) | 1.51 |
| Fat (g) | 3.61 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 6.59 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.02 |
