Chicken with potatoes is a classic of Italian cuisine. A simple yet tasty recipe, perfect for a family lunch. The potatoes, cooked together with the chicken, absorb the aromatic flavor of rosemary and white wine. The result is a succulent and fragrant dish, ideal for winter days.
In an oil-greased baking dish, sauté the onion and after adding the chicken cut into pieces, rosemary, parsley, white wine, and salt, start cooking in the hot oven.
Halfway through cooking, add the potatoes cut into chunks and wait until both the chicken and potatoes are well browned before serving at the table.
Store in the refrigerator for up to 2 days
One-dish meals, ideal for Sunday
Italia
| Energy (kcal) | 95.98 |
| Carbohydrates (g) | 1.51 |
| of which Sugars (g) | 1.51 |
| Fat (g) | 3.61 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 6.59 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.02 |
