Tuduu
Chicken with Potatoes

Chicken with Potatoes

@tuduu

Chicken with potatoes is a classic of Italian cuisine. A simple yet tasty recipe, perfect for a family lunch. The potatoes, cooked together with the chicken, absorb the aromatic flavor of rosemary and white wine. The result is a succulent and fragrant dish, ideal for winter days.

Difficulty: Easy
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Chicken1
  • Onion1
  • Rosemary1Sprig
  • White wine1Glass
  • Olive oilto taste
  • Saltto taste
  • Parsleyto taste

Preparation

  1. STEP 1 OF 2

    In an oil-greased baking dish, sauté the onion and after adding the chicken cut into pieces, rosemary, parsley, white wine, and salt, start cooking in the hot oven.

  2. STEP 2 OF 2

    Halfway through cooking, add the potatoes cut into chunks and wait until both the chicken and potatoes are well browned before serving them at the table.

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

One-dish meals, ideal for Sunday

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)95.98
Carbohydrates (g)1.51
of which Sugars (g)1.51
Fat (g)3.61
of which Saturates (g)1.11
Protein (g)6.59
Fiber (g)0.32
Sale (g)0.02
  • Proteins
    6.59g·55%
  • Carbohydrates
    1.51g·13%
  • Fats
    3.61g·30%
  • Fibers
    0.32g·3%