Chicken with Rice and Peppers

Preparation

1. STEP 1 OF 7

   Clean the chicken, detach the thighs, wings, and breast, and set them aside

2. STEP 2 OF 7

   Cut the carcass into pieces and use it to prepare a broth along with the bunch of herbs and the bird's innards

3. STEP 3 OF 7

   Drizzle the chicken pieces with lemon juice, sprinkle them with salt, pepper, and paprika, and let them rest for about half an hour to absorb the flavors

4. STEP 4 OF 7

   Meanwhile, cut the peppers in half, remove the seeds and white membranes, wash them, dry them, and finally cut the flesh into strips

5. STEP 5 OF 7

   Dice the tomatoes and cooked ham

6. STEP 6 OF 7

   Sauté the bacon over medium heat in a baking dish with half of the olive oil, then add the onion, garlic, peppers, and ham, and briefly brown them; finally, lower the heat to a minimum and let everything cook for 8-10 minutes

7. STEP 7 OF 7

   Evenly brown the chicken pieces in a pan with the remaining oil, then place them in the baking dish and cover them with rice

Suggestions

• Pan

• Cutting Board

• Knife

General Information

Analysis

Macronutrients (100 gr)