Chicken with Rice and Peppers

Name: Chicken with Rice and Peppers
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Chicken about 1500 g; 1 Bunch Mixed Herbs; 1 Lemon (juice); to taste Salt; to taste White Pepper; 1 Teaspoon Hot Paprika; 300 g Red Peppers; 300 g Green Peppers; 2 Tomatoes; 100 g Cooked Ham (slices of 100 g); 8 Slices Smoked Bacon; 8 cl Olive Oil; 50 g Brunoise of Onions; 1 Clove Chopped Garlic; 12 Pitted Black Olives; 120 g Rice

@tuduu

Category: Main courses

Chicken with Rice and Peppers is a delicious main course typical of Italian cuisine. This dish features succulent pieces of chicken, colorful peppers, and aromatic rice. The combination of flavors and textures makes this dish irresistible to all palates. Perfect to enjoy during autumn, this dish represents the perfect harmony of fresh and flavorful ingredients.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Chicken about 1500 g1
Mixed herbs1Bunch
Lemon (juice)1
Saltto taste
White pepperto taste
Hot paprika1Teaspoon
Red peppers300g
Green peppers300g
Tomatoes2
Cooked ham (slices of 100 g)100g
Smoked bacon8Slices
Olive oil8cl
Brunoise of onions50g
Chopped garlic1Clove
Pitted black olives12
Rice120g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Clean the chicken, detach the thighs, wings, and breast, and set them aside
STEP 2 OF 7
Cut the carcass into pieces and use it to prepare a broth along with the bunch of herbs and the bird's innards
STEP 3 OF 7
Drizzle the chicken pieces with lemon juice, sprinkle them with salt, pepper, and paprika, and let them rest for about half an hour to absorb the flavors
STEP 4 OF 7
Meanwhile, cut the peppers in half, remove the seeds and white membranes, wash them, dry them, and finally cut the flesh into strips
STEP 5 OF 7
Dice the tomatoes and the cooked ham
STEP 6 OF 7
Sauté the bacon over medium heat in a baking dish with half of the olive oil, then add the onion, garlic, peppers, and ham, and briefly brown them; finally, lower the heat to a minimum and let everything cook for 8-10 minutes
STEP 7 OF 7
Evenly brown the chicken pieces in a pan with the remaining oil, then place them in the baking dish and cover them with rice

Suggestions

Pan
Cutting Board
Knife

General Information

Storage notes

Store the chicken with rice and peppers in the refrigerator for up to 2 days.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Chicken with Rice and Peppers

@tuduu

Category: Main courses

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

Preparation

STEP 1 OF 7

Clean the chicken, detach the thighs, wings, and breast, and set them aside

STEP 2 OF 7

Cut the carcass into pieces and use it to prepare a broth along with the bunch of herbs and the bird's innards

STEP 3 OF 7

Drizzle the chicken pieces with lemon juice, sprinkle them with salt, pepper, and paprika, and let them rest for about half an hour to absorb the flavors

STEP 4 OF 7

Meanwhile, cut the peppers in half, remove the seeds and white membranes, wash them, dry them, and finally cut the flesh into strips

STEP 5 OF 7

Dice the tomatoes and the cooked ham

STEP 6 OF 7

Sauté the bacon over medium heat in a baking dish with half of the olive oil, then add the onion, garlic, peppers, and ham, and briefly brown them; finally, lower the heat to a minimum and let everything cook for 8-10 minutes

STEP 7 OF 7

Evenly brown the chicken pieces in a pan with the remaining oil, then place them in the baking dish and cover them with rice

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	221.25
Carbohydrates (g)	16.98
of which Sugars (g)	15.29
Fat (g)	11.28
of which Saturates (g)	2.59
Protein (g)	8.94
Fiber (g)	10.08
Sale (g)	0.19