Chickpeas with anchovies are a delicious side dish made with chickpeas, anchovies and parsley, dressed with olive oil, salt and pepper. This recipe is typical of Italian cuisine and features a salty, aromatic flavor thanks to the addition of anchovies.
Cook the chickpeas as indicated above
Prepare the anchovy sauce by heating a generous amount of oil in a small pan and letting the desalinated, boned anchovies melt into it
After about ten minutes add a bunch of chopped parsley and a pinch of pepper
Stir
Dress the chickpeas with the hot sauce, check the salt and serve
Pairing wines: Gavi DOC Orvieto DOC Castel Del Monte Bianco DOC
Italy
| Energy (kcal) | 282.16 |
| Carbohydrates (g) | 38.52 |
| of which Sugars (g) | 3.14 |
| Fat (g) | 4.18 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 20.04 |
| Fiber (g) | 9.83 |
| Sale (g) | 0.04 |
