Chickpeas with anchovies are a delicious side dish made with chickpeas, anchovies and parsley, dressed with olive oil, salt and pepper. This recipe is typical of Italian cuisine and features a salty, aromatic flavor thanks to the addition of anchovies.
Cook the chickpeas as indicated above
Prepare the anchovy sauce by heating a generous amount of oil in a small pan and letting the desalinated, boned anchovies melt into it
After about ten minutes add a bunch of chopped parsley and a pinch of pepper
Stir
Dress the chickpeas with the hot sauce, check the salt and serve
Pairing wines: Gavi DOC Orvieto DOC Castel Del Monte Bianco DOC
Italy
| Energy (kcal) | 277.77 |
| Carbohydrates (g) | 37.86 |
| of which Sugars (g) | 3.33 |
| Fat (g) | 4.1 |
| of which Saturates (g) | 0.79 |
| Protein (g) | 19.71 |
| Fiber (g) | 9.86 |
| Sale (g) | 0.04 |
