

Chickpeas with rosemary oil are a delicious side dish rich in flavor and aroma. The boiled chickpeas are flavored with extra virgin olive oil and fresh rosemary, creating a simple yet tasty dish. This side dish is perfect to accompany meat and fish, or it can be served as a warm appetizer.
Infuse the rosemary in the oil for 2 hours
Season the boiled chickpeas with it, adjusting the salt
Pan
Bowl
Italy, Lazio