Chickpeas with Rosemary Oil
@tuduu
Chickpeas with rosemary oil are a delicious side dish rich in flavor and aroma. The boiled chickpeas are seasoned with extra virgin olive oil and fresh rosemary, creating a simple yet tasty dish. This side dish is perfect to accompany meats and fish, or it can be served as a warm appetizer.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
Ingredients
No. Servings
- Boiled chickpeasto taste
- Saltto taste
- Extra virgin olive oilto taste
- Rosemaryto taste
Preparation
- STEP 1 OF 2
Infuse the rosemary in the oil for 2 hours
- STEP 2 OF 2
Season the boiled chickpeas with it, adjusting the salt
Suggestions
Pan
Bowl
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies