Chili Con Queso
@tuduu
Chili con Queso is a sauce made from cheddar cheese and red chili, typical of Tex-Mex cuisine. It is ideal to serve as a side dish or as a topping for nachos, tacos, or fries. Its creamy texture and spicy flavor make it a great option for cheese lovers.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Messico
Ingredients
No. Servings
- Cheddar cheeseto taste
- Chopped onions
1Tablespoon1Tablespoon - Milkto taste
- Mayonnaise
2Tablespoons2Tablespoons - Red chilito taste
- Grated cheese
1Cup1Cup
Preparation
- STEP 1 OF 2
Combine all ingredients and heat without boiling
- STEP 2 OF 2
Dip cubes of bread crust or cooked ham into the mixture or use it for chips
Suggestions
Pan
General Information
Origin
Messico
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 387.43 |
| Carbohydrates (g) | 0.59 |
| of which Sugars (g) | 0.59 |
| Fat (g) | 31.13 |
| of which Saturates (g) | 15.9 |
| Protein (g) | 26.18 |
| Fiber (g) | 0.05 |
| Sale (g) | 1.69 |
- Proteins26.18g·45%
- Carbohydrates0.59g·1%
- Fats31.13g·54%
- Fibers0.05g·0%