Chinese-style pork is a tasty and irresistible dish that combines the flavor of pork with a delicious soy sauce. The crunchy vegetables and Chinese mushrooms add a touch of freshness to this traditional dish. Prepare it for a special dinner or to surprise your guests!
Boil the rice in plenty of salted boiling water for no more than 10 minutes
Drain it and run it under a jet of cold water to stop the cooking
Season it with 2 tablespoons of oil
In a large wok pan heat the oil and gently sauté the onions cut into rings and the garlic chopped. Add the pork cut into medium strips and drizzle with the soy sauce and the vinegar
Immediately after the meat, add the bell peppers cut into small squares, the mushrooms thinly sliced and the bamboo shoots in whole slices
Adjust the flavor with the stock cube and the sugar
Towards the end of cooking, blend the curry into the mixture and pour in the milk, letting it reduce until it has the consistency of a semi-liquid sauce
Distribute the rice on individual flat plates and spoon the very hot mixture over it
Pork can be replaced with chicken breast or shrimp can be used instead of the meat
Wok pan
Sharp knife
Store in the refrigerator in an airtight container for up to 2 days
Traditional dish of Chinese cuisine
China
| Energy (kcal) | 130.42 |
| Carbohydrates (g) | 17.46 |
| of which Sugars (g) | 11.21 |
| Fat (g) | 2.16 |
| of which Saturates (g) | 0.66 |
| Protein (g) | 7.71 |
| Fiber (g) | 7.45 |
| Sale (g) | 0.2 |
