Chinese-style pork is a flavorful and irresistible dish that combines the taste of pork with a delicious soy sauce. The crunchy vegetables and Chinese mushrooms add a touch of freshness to this traditional dish. Prepare it for a special dinner or to surprise your guests!
Boil the rice in plenty of salted boiling water for no more than 10 minutes
Drain it and rinse it under cold running water to stop the cooking
Season it with 2 tablespoons of oil
In a large wok-style pan, heat the oil in which you will sauté the sliced onions and chopped garlic over low heat. Add the pork cut into medium strips and drizzle with soy sauce and vinegar
Immediately after the meat, add the diced bell peppers, thinly sliced mushrooms, and whole bamboo shoots
Adjust the flavor with bouillon and sugar
Towards the end of cooking, mix the curry into the mixture and drizzle with milk, allowing it to reduce until it reaches a semi-liquid sauce consistency
Distribute the rice on individual flat plates and sprinkle with the very hot mixture
You can substitute pork with chicken breast or use shrimp instead of meat
Wok pan
Sharp knife
Store in the refrigerator in an airtight container for up to 2 days
Traditional Chinese cuisine dish
Cina
| Energy (kcal) | 130.42 |
| Carbohydrates (g) | 17.46 |
| of which Sugars (g) | 11.21 |
| Fat (g) | 2.16 |
| of which Saturates (g) | 0.66 |
| Protein (g) | 7.71 |
| Fiber (g) | 7.45 |
| Sale (g) | 0.2 |
