Chinese-Style Vegetables are a delicious side dish inspired by Chinese cuisine. Made with onions, grated fresh ginger, carrot, bell pepper, peas, and celery, these vegetables are cooked in a wok and flavored with soy sauce. They are quick, easy to prepare, and perfect to accompany meat or fish dishes.
Heat the oil in a large pan and when it's hot, add the onions and ginger and let them cook for 1 minute, stirring continuously
At this point, add the carrot, bell pepper, peas, and celery stalk
Stir-fry over high heat for 2 minutes
Then pour in the water and a few drops of soy sauce
Mix well so that all the ingredients are flavored with the soy sauce and leave on the heat, possibly increasing the flame until the water boils
wok
Cina
| Energy (kcal) | 72.92 |
| Carbohydrates (g) | 11.15 |
| of which Sugars (g) | 10.08 |
| Fat (g) | 0.62 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 3.46 |
| Fiber (g) | 5.86 |
| Sale (g) | 0.12 |
