Tuduu
Chinese-Style Vegetables

Chinese-Style Vegetables

@tuduu

Chinese-Style Vegetables are a delicious side dish inspired by Chinese cuisine. Made with onions, grated fresh ginger, carrot, bell pepper, peas, and celery, these vegetables are cooked in a wok and flavored with soy sauce. They are quick, easy to prepare, and perfect to accompany meat or fish dishes.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Cina

Ingredients

No. Servings
  • Sliced onions4
  • Grated fresh gingerto taste
  • Carrot1
  • Sliced bell pepper1
  • Peas110G
  • Long-sliced celery1Stalk
  • Water8Cl
  • Soy sauce1Tablespoon
  • Olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Heat the oil in a large pan and when it's hot, add the onions and ginger and let them cook for 1 minute, stirring continuously

  2. STEP 2 OF 5

    At this point, add the carrot, bell pepper, peas, and celery stalk

  3. STEP 3 OF 5

    Stir-fry over high heat for 2 minutes

  4. STEP 4 OF 5

    Then pour in the water and a few drops of soy sauce

  5. STEP 5 OF 5

    Mix well so that all the ingredients are flavored with the soy sauce and leave on the heat, possibly increasing the flame until the water boils

Suggestions

  • wok

General Information

Origin

Cina

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)72.92
Carbohydrates (g)11.15
of which Sugars (g)10.08
Fat (g)0.62
of which Saturates (g)0.19
Protein (g)3.46
Fiber (g)5.86
Sale (g)0.12
  • Proteins
    3.46g·16%
  • Carbohydrates
    11.15g·53%
  • Fats
    0.62g·3%
  • Fibers
    5.86g·28%