Put all the ingredients except the meat in the blender and chop well
Pour over the meat and cover with a plate
Marinate at room temperature all day
Dry the excess water and refrigerate for a few hours
Form small sausages with the meat and cook them on the steak grill
Serve them with scrambled eggs
Pan
Sharp Knife
Italia
| Energy (kcal) | 244.15 |
| Carbohydrates (g) | 1.68 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 19.33 |
| of which Saturates (g) | 6.8 |
| Protein (g) | 15.2 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.05 |
