Put all ingredients except the meat into a food processor and blend well
Pour over the meat and cover with a plate
Let marinate at room temperature for the whole day
Dry off excess water and refrigerate for a few hours
Form small sausages with the meat and cook them on a griddle
Serve them with scrambled eggs
Frying pan
Sharp knife
Italy
| Energy (kcal) | 244.15 |
| Carbohydrates (g) | 1.68 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 19.33 |
| of which Saturates (g) | 6.8 |
| Protein (g) | 15.2 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.05 |
