Ingredients
No. Servings
- Garlic
1Clove1Clove - Oregano
3Teaspoons3Teaspoons - Balsamic vinegar
10Cl10Cl - Chili powder
2Tablespoons2Tablespoons - Wateras needed
- Ground pork
1,000G1,000G
Preparation
- STEP 1 OF 6
Put all the ingredients except the meat in the blender and chop well
- STEP 2 OF 6
Pour over the meat and cover with a plate
- STEP 3 OF 6
Marinate at room temperature all day
- STEP 4 OF 6
Dry the excess water and refrigerate for a few hours
- STEP 5 OF 6
Form small sausages with the meat and cook them on the steak grill
- STEP 6 OF 6
Serve them with scrambled eggs
Suggestions
Pan
Sharp Knife
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 244.15 |
| Carbohydrates (g) | 1.68 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 19.33 |
| of which Saturates (g) | 6.8 |
| Protein (g) | 15.2 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.05 |
- Proteins15.2g·40%
- Carbohydrates1.68g·4%
- Fats19.33g·51%
- Fibers1.37g·4%