Chorizo

Preparation

1. STEP 1 OF 6

   Put all ingredients except the meat into a food processor and blend well

2. STEP 2 OF 6

   Pour over the meat and cover with a plate

3. STEP 3 OF 6

   Let marinate at room temperature for the whole day

4. STEP 4 OF 6

   Dry off excess water and refrigerate for a few hours

5. STEP 5 OF 6

   Form small sausages with the meat and cook them on a griddle

6. STEP 6 OF 6

   Serve them with scrambled eggs

Suggestions

• Frying pan

• Sharp knife

General Information

Analysis

Macronutrients (100 gr)