Clam Soup is a delicious Mediterranean dish typical of Italian cuisine. Frozen clams are cooked with garlic, chili, parsley, celery, green bell pepper, and peeled tomatoes, all seasoned with olive oil, salt, and pepper. Once ready, the soup is served with slices of stale bread to accompany the tasty clam broth.
Heat 3 tablespoons of oil with garlic and chili
Add the clams and let them flavor
In a clay pot, heat 1 tablespoon of oil and add a mixture of parsley, bell pepper, celery, and tomatoes
Salt, sauté, add 100 cl of hot water, pepper, and boil for 10 minutes
Add the clams and cook for 10 minutes
Serve with toasted bread
Padella
Ciotola
Colino
Italy
| Energy (kcal) | 49.45 |
| Carbohydrates (g) | 2.64 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 1.45 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 6.11 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.06 |
