Clam Soup is a delicious dish of Mediterranean origin, typical of Italian cuisine. Frozen clams are cooked together with garlic, chili pepper, parsley, celery, green bell pepper, and peeled tomatoes, all seasoned with olive oil, salt, and pepper. Once ready, the soup is served with slices of stale bread to accompany the tasty clam broth.
Heat 3 tablespoons of oil with garlic and chili pepper
Add the clams and let them absorb the flavors
In an earthenware pot, heat 1 tablespoon of oil and add a mixture of chopped parsley, bell pepper, celery, and tomatoes
Add salt, sauté, extend with 100 cl of hot water, add pepper, and boil for 10 minutes
Add the clams and cook for 10 minutes
Serve with toasted bread
Pan
Bowl
Strainer
Italia
| Energy (kcal) | 49.45 |
| Carbohydrates (g) | 2.64 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 1.45 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 6.11 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.06 |
