Tuduu
Clam Soup

Clam Soup

@tuduu

Clam Soup is a delicious dish of Mediterranean origin, typical of Italian cuisine. Frozen clams are cooked together with garlic, chili pepper, parsley, celery, green bell pepper, and peeled tomatoes, all seasoned with olive oil, salt, and pepper. Once ready, the soup is served with slices of stale bread to accompany the tasty clam broth.

Difficulty: Medium
Cooking: 20 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Frozen clams250G
  • Garlic2Cloves
  • Chili pepper1Piece
  • Parsley1Bunch
  • Celery1Stalk
  • Green bell pepperto taste
  • Peeled tomatoes2tablespoons
  • Stale bread slicesto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Heat 3 tablespoons of oil with garlic and chili pepper

  2. STEP 2 OF 6

    Add the clams and let them absorb the flavors

  3. STEP 3 OF 6

    In an earthenware pot, heat 1 tablespoon of oil and add a mixture of parsley, bell pepper, celery, and tomatoes

  4. STEP 4 OF 6

    Add salt, sauté, extend with 100 cl of hot water, add pepper, and boil for 10 minutes

  5. STEP 5 OF 6

    Add the clams and cook for 10 minutes

  6. STEP 6 OF 6

    Serve with toasted bread

Suggestions

  • Pan

  • Bowl

  • Strainer

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)49.45
Carbohydrates (g)2.64
of which Sugars (g)2.13
Fat (g)1.45
of which Saturates (g)0.15
Protein (g)6.11
Fiber (g)0.88
Sale (g)0.06
  • Proteins
    6.11g·55%
  • Carbohydrates
    2.64g·24%
  • Fats
    1.45g·13%
  • Fibers
    0.88g·8%