Cod and Chickpea Soup

Cod and Chickpea Soup

@tuduu

Cod and Chickpea Soup is a rich and flavorful first course, perfect for cold winter days. The soaked cod is cooked together with chickpeas and enriched with fresh cherry tomatoes, garlic, onion, and parsley. Everything is cooked in a delicious vegetable broth and seasoned with extra virgin olive oil, salt, chili pepper, and black pepper. Enjoy with some stale bread croutons.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Soaked cod500g
  • Cooked chickpeas200g
  • Cherry tomatoes150g
  • Garlic
    Garlicto taste
  • Onionto taste
  • Parsleyto taste
  • Vegetable Broth
    Vegetable broth50cl
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Chili pepperto taste
  • Black pepperto taste
  • Stale bread croutonsto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.96
  • Bontà di Brodo vegetable concentrated broth 100g

    Bontà di Brodo vegetable concentrated broth 100g

    1 product
    £ 3.22
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 3

    Brown a mixture of onion and parsley in oil with 2 cloves of garlic (which should then be removed)

  2. STEP 2 OF 3

    Add the cod cut into cubes, well cleaned of any bones, sauté and add the halved cherry tomatoes; let it flavor for a few minutes, then add the chickpeas with their cooking water, the broth, and cook for 30 minutes

  3. STEP 3 OF 3

    Serve the soup over the croutons

Suggestions

  • Frying Pan

  • Saucepan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Typical dish of Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)106.85
Carbohydrates (g)8.54
of which Sugars (g)0.98
Fat (g)1.53
of which Saturates (g)0.24
Protein (g)14.19
Fiber (g)2.14
Sale (g)1.61
  • Proteins
    14.19g·54%
  • Carbohydrates
    8.54g·32%
  • Fats
    1.53g·6%
  • Fibers
    2.14g·8%