
Cod and Chickpea Soup
Cod and Chickpea Soup is a rich and flavorful first course, perfect for cold winter days. The soaked cod is cooked together with chickpeas and enriched with fresh cherry tomatoes, garlic, onion, and parsley. Everything is cooked in a delicious vegetable broth and seasoned with extra virgin olive oil, salt, chili pepper, and black pepper. Enjoy with some stale bread croutons.
Ingredients
- Soaked cod
500g500g - Cooked chickpeas
200g200g - Cherry tomatoes
150g150g - Garlicto taste
- Onionto taste
- Parsleyto taste
- Vegetable broth
50cl50cl - Extra virgin olive oilto taste
- Saltto taste
- Chili pepperto taste
- Black pepperto taste
- Stale bread croutonsto taste
Purchasable products
Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.96Bontà di Brodo vegetable concentrated broth 100g
1 product1 product £ 3.22Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 3
Brown a mixture of onion and parsley in oil with 2 cloves of garlic (which should then be removed)
- STEP 2 OF 3
Add the cod cut into cubes, well cleaned of any bones, sauté and add the halved cherry tomatoes; let it flavor for a few minutes, then add the chickpeas with their cooking water, the broth, and cook for 30 minutes
- STEP 3 OF 3
Serve the soup over the croutons
Suggestions
Frying Pan
Saucepan
Knife
Cutting Board
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Typical dish of Italian cuisine
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 106.85 |
Carbohydrates (g) | 8.54 |
of which Sugars (g) | 0.98 |
Fat (g) | 1.53 |
of which Saturates (g) | 0.24 |
Protein (g) | 14.19 |
Fiber (g) | 2.14 |
Sale (g) | 1.61 |
- Proteins14.19g·54%
- Carbohydrates8.54g·32%
- Fats1.53g·6%
- Fibers2.14g·8%