Tuduu
Cod Fillets with Curry

Cod Fillets with Curry

@tuduu

Cod fillets with curry are a tasty and aromatic main course. The curry gives the fish an intense and spicy flavor, which perfectly complements the delicacy of the cod. The fillets are cooked in a pan with olive oil and spring onion, then enriched with a sauce of peeled tomatoes flavored with bay leaf and thyme. A delicacy to be served hot, accompanied by a side of fresh vegetables.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Frozen cod fillets800G
  • Olive oilto taste
  • Spring onion1
  • Curryto taste
  • Peeled tomatoes1Can
  • Bay leaf1Leaf
  • Thyme1Pinch
  • Saltto taste

Preparation

  1. STEP 1 OF 2

    Sauté a spring onion in oil; add half a tablespoon of curry, stir, and add the peeled tomatoes, a pinch of thyme, and a bay leaf; cook the sauce for about ten minutes

  2. STEP 2 OF 2

    Place the still frozen fish in the sauce, salt it, and continue cooking over low heat for 15 minutes

Suggestions

  • Non-stick pan

  • Wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)59.28
Carbohydrates (g)1.01
of which Sugars (g)1.01
Fat (g)0.59
of which Saturates (g)0.1
Protein (g)12.35
Fiber (g)0.34
Sale (g)0.05
  • Proteins
    12.35g·86%
  • Carbohydrates
    1.01g·7%
  • Fats
    0.59g·4%
  • Fibers
    0.34g·2%