Cod meatballs are a delicious fish dish, perfect for a light yet tasty dinner. The cod is mixed with potatoes, eggs, nutmeg, and flour, creating a soft and flavorful mixture. The meatballs are then cooked in a pan with white wine and olive oil, becoming crispy and golden. To be served as a second course accompanied by a fresh green salad.
Prepare a batter with 200 g of flour, 2 egg yolks, 3 tablespoons of oil, salt, and pepper
Add enough white wine to obtain a thick cream and 2 egg whites beaten until stiff peaks
Chop the cod and mix it with boiled potatoes, abundant nutmeg, 1 egg, 3 tablespoons of flour, salt, and pepper
Form meatballs with this mixture, dip them in the batter, and fry them in well heated oil
Non-stick Pan
Bowl
Italy
| Energy (kcal) | 99.25 |
| Carbohydrates (g) | 6.11 |
| of which Sugars (g) | 0.15 |
| Fat (g) | 2.41 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 13.46 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.08 |
