Cod salad is a delicious fish dish made with soaked cod, seasoned with olive oil, garlic, and ground dried pepper. It is perfect as an appetizer or a light main course. Its freshness and unique flavor make it ideal even for hot days.
Boil the cod in water, drain it, remove the bones, and cut it into not too large pieces
Season it with oil, garlic, and 1/2 tablespoon of ground pepper
Adjust the salt and serve warm or cold
Pan
Bowl
Colander
Store in the refrigerator in an airtight container for up to 2 days
Cod salad is a typical dish of Sicilian cuisine
Italia, Sicilia
| Energy (kcal) | 95 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 21.6 |
| Sale (g) | 2.05 |
