Cod Salad
@tuduu
Cod salad is a delicious fish dish made with soaked cod, seasoned with olive oil, garlic, and ground dried pepper. It is perfect as an appetizer or a light main course. Its freshness and unique flavor make it ideal even for hot days.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Soaked cod
500G500G - Olive oilto taste
- Garlicto taste
- Ground dried pepperto taste
- Saltto taste
Preparation
- STEP 1 OF 3
Boil the cod in water, drain it, remove the bones, and cut it into not too large pieces
- STEP 2 OF 3
Season it with oil, garlic, and 1/2 tablespoon of ground pepper
- STEP 3 OF 3
Adjust the salt and serve warm or cold
Suggestions
Pan
Bowl
Colander
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Cod salad is a typical dish of Sicilian cuisine
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 95 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 21.6 |
| Sale (g) | 2.05 |
- Proteins21.6g·96%
- Carbohydrates0g·0%
- Fats1g·4%
- Fibers0g·0%