Salted cod salad is a delicious fish dish made with soaked salt cod, seasoned with olive oil, garlic and dried ground pepper. It is perfect as an appetizer or a light main course. Its freshness and unique flavor make it ideal also for warm days.
Boil the salt cod in water, drain it, remove the bones and separate it into pieces not too large
Season it with oil, garlic and 1/2 tablespoon of dried ground pepper
Adjust the salt and serve lukewarm or cold
Pan
Bowl
Colander
Store in the refrigerator in an airtight container for up to 2 days
Salted cod salad is a typical dish of Sicilian cuisine
Italy, Sicilia
| Energy (kcal) | 95 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 21.6 |
| Sale (g) | 2.05 |
