Cod Soup is a traditional dish of Italian cuisine, particularly common in coastal regions. Made with soaked cod, water, milk, onions, potatoes, and flavored with pepper, apple cider vinegar, and chopped chervil, this fish soup is rich in flavor and perfect to enjoy in the colder months.
Chop 400 g of cod soaked in water and deboned; boil it in 1/2 liter of milk and 1/2 liter of water with a pinch of salt, 2 finely sliced onions, and 2 quartered potatoes
When the cod is well cooked, pass everything through a sieve, return to the heat, and bring back to a gentle boil
Adjust the salt, add pepper, half a teaspoon of apple cider vinegar, 1/2 glass of liquid cream, and 1 teaspoon of chopped chervil
Serve with croutons
Pan
Saucepan
Knife
Italia
| Energy (kcal) | 82 |
| Carbohydrates (g) | 5.65 |
| of which Sugars (g) | 2.88 |
| Fat (g) | 2.84 |
| of which Saturates (g) | 1.51 |
| Protein (g) | 8.68 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.94 |
